Cafeteria manager vs food service director

Differences between cafeteria manager and food service director duties and responsibilities

Cafeteria manager example responsibilities.

• Manage three main cafeterias and multiple internal plant cafeteria sites.
• Manage cafeteria as well as ordering groceries and other supplies and making sure all paper work is done.
• Manage festival concessions, including product selection, vendor management and volunteer training.
• Train staff as it relates to food preparation procedures and safety regulations and POS system.
• Order supplies and groceries from approve vendors.
• Monitor students' allergies and arrange for substitution if necessary.
Show more

Food service director example responsibilities.

• Train and manage countless dishwashers, cooks, servers, and other managers to achieve significant improvements in their productivity.
• Manage both front of the house (FOH) and back of the house (BOH) operations.
• Manage a team of 12 managers and 160 FTE.
• Achieve highest level of compliance with CMS and Steritech audits.
• Manage departmental budget and payroll for 111 FTE's, service and production of ~ 1200 meals/day.
• Manage food services at 142 bed sub-acute rehabilitation and skil nursing facility with a staff of 43 FTE's.
Show more