Cafeteria manager vs food service manager

Differences between cafeteria manager and food service manager duties and responsibilities

Cafeteria manager example responsibilities.

• Manage three main cafeterias and multiple internal plant cafeteria sites.
• Manage cafeteria as well as ordering groceries and other supplies and making sure all paper work is done.
• Manage festival concessions, including product selection, vendor management and volunteer training.
• Train staff as it relates to food preparation procedures and safety regulations and POS system.
• Order supplies and groceries from approve vendors.
• Monitor students' allergies and arrange for substitution if necessary.
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Food service manager example responsibilities.

• Manage all aspects of the human resources task, including hiring, training, payroll, and the negotiated contract.
• Manage operations and provide support to a team of 245 union employees at various elementary, middle and high school cafeterias.
• Manage inventory, ordering and delivery of groceries.
• Train food & nutrition team in SERVSAFE, HACCP, knife skills and environmental safety.
• Maintain all Intel, Aramark and ServSafe safety, sanitation and security guidelines.
• Review and complete adequate weekly sales projections, with mastery of using POS system
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