Cafeteria manager vs hourly manager

The differences between cafeteria managers and hourly managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a cafeteria manager and an hourly manager. Additionally, an hourly manager has an average salary of $36,449, which is higher than the $32,485 average annual salary of a cafeteria manager.

The top three skills for a cafeteria manager include kitchen equipment, food safety and bank deposits. The most important skills for an hourly manager are cleanliness, food safety, and management.

Cafeteria manager vs hourly manager overview

	Cafeteria Manager	Hourly Manager
Yearly salary	$32,485	$36,449
Hourly rate	$15.62	$17.52
Growth rate	10%	10%
Number of jobs	66,736	257,505
Job satisfaction	-	-
Most common degree	Associate Degree, 31%	Bachelor's Degree, 40%
Average age	39	39
Years of experience	4	4

Cafeteria manager vs hourly manager salary

Cafeteria managers and hourly managers have different pay scales, as shown below.

	Cafeteria Manager	Hourly Manager
Average salary	$32,485	$36,449
Salary range	Between $21,000 And $48,000	Between $25,000 And $51,000
Highest paying City	Waterbury, CT	-
Highest paying state	Rhode Island	-
Best paying company	Boston Public Schools	-
Best paying industry	Hospitality	-

Differences between cafeteria manager and hourly manager education

There are a few differences between a cafeteria manager and an hourly manager in terms of educational background:

	Cafeteria Manager	Hourly Manager
Most common degree	Associate Degree, 31%	Bachelor's Degree, 40%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Cafeteria manager vs hourly manager demographics

Here are the differences between cafeteria managers' and hourly managers' demographics:

	Cafeteria Manager	Hourly Manager
Average age	39	39
Gender ratio	Male, 23.7% Female, 76.3%	Male, 41.2% Female, 58.8%
Race ratio	Black or African American, 13.3% Unknown, 5.0% Hispanic or Latino, 15.2% Asian, 8.3% White, 57.6% American Indian and Alaska Native, 0.6%	Black or African American, 11.9% Unknown, 5.3% Hispanic or Latino, 14.0% Asian, 7.1% White, 61.1% American Indian and Alaska Native, 0.7%
LGBT Percentage	10%	10%

Differences between cafeteria manager and hourly manager duties and responsibilities

Cafeteria manager example responsibilities.

Manage three main cafeterias and multiple internal plant cafeteria sites.
Manage cafeteria as well as ordering groceries and other supplies and making sure all paper work is done.
Manage festival concessions, including product selection, vendor management and volunteer training.
Train staff as it relates to food preparation procedures and safety regulations and POS system.
Order supplies and groceries from approve vendors.
Monitor students' allergies and arrange for substitution if necessary.

Hourly manager example responsibilities.

Promote and manage restaurant organization, cleanliness and sanitation.
Assist employees with POS and the execution of product promotion.
Assist with re-marketing of the club through Facebook, club website, and promotional events.
Submit receipts and money receive from deliveries at the end of each shift through a POS system.
Train new bartenders, weekly inventory of all beer, wine and liquor and assist in ordering product.
Perform marketing and advertising via Facebook.

Cafeteria manager vs hourly manager skills

Common cafeteria manager skills

Kitchen Equipment, 18%
Food Safety, 15%
Bank Deposits, 9%
Payroll, 8%
ServSafe, 6%
Plan Menus, 5%

Common hourly manager skills

Cleanliness, 20%
Food Safety, 20%
Management, 8%
Guest Service, 8%
Quality Service, 6%
Product Quality, 5%