Cafeteria manager vs kitchen manager

The differences between cafeteria managers and kitchen managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a cafeteria manager and a kitchen manager. Additionally, a kitchen manager has an average salary of $50,448, which is higher than the $32,485 average annual salary of a cafeteria manager.

The top three skills for a cafeteria manager include kitchen equipment, food safety and bank deposits. The most important skills for a kitchen manager are customer service, kitchen equipment, and cleanliness.

Cafeteria manager vs kitchen manager overview

	Cafeteria Manager	Kitchen Manager
Yearly salary	$32,485	$50,448
Hourly rate	$15.62	$24.25
Growth rate	10%	10%
Number of jobs	66,736	151,781
Job satisfaction	-	-
Most common degree	Associate Degree, 31%	Associate Degree, 31%
Average age	39	39
Years of experience	4	4

Cafeteria manager vs kitchen manager salary

Cafeteria managers and kitchen managers have different pay scales, as shown below.

	Cafeteria Manager	Kitchen Manager
Average salary	$32,485	$50,448
Salary range	Between $21,000 And $48,000	Between $37,000 And $67,000
Highest paying City	Waterbury, CT	San Francisco, CA
Highest paying state	Rhode Island	Rhode Island
Best paying company	Boston Public Schools	Hillstone Restaurant Group
Best paying industry	Hospitality	Hospitality

Differences between cafeteria manager and kitchen manager education

There are a few differences between a cafeteria manager and a kitchen manager in terms of educational background:

	Cafeteria Manager	Kitchen Manager
Most common degree	Associate Degree, 31%	Associate Degree, 31%
Most common major	Business	Culinary Arts
Most common college	Cornell University	Cornell University

Cafeteria manager vs kitchen manager demographics

Here are the differences between cafeteria managers' and kitchen managers' demographics:

	Cafeteria Manager	Kitchen Manager
Average age	39	39
Gender ratio	Male, 23.7% Female, 76.3%	Male, 72.0% Female, 28.0%
Race ratio	Black or African American, 13.3% Unknown, 5.0% Hispanic or Latino, 15.2% Asian, 8.3% White, 57.6% American Indian and Alaska Native, 0.6%	Black or African American, 10.8% Unknown, 5.6% Hispanic or Latino, 16.1% Asian, 7.6% White, 59.2% American Indian and Alaska Native, 0.7%
LGBT Percentage	10%	10%

Differences between cafeteria manager and kitchen manager duties and responsibilities

Cafeteria manager example responsibilities.

Manage three main cafeterias and multiple internal plant cafeteria sites.
Manage cafeteria as well as ordering groceries and other supplies and making sure all paper work is done.
Manage festival concessions, including product selection, vendor management and volunteer training.
Train staff as it relates to food preparation procedures and safety regulations and POS system.
Order supplies and groceries from approve vendors.
Monitor students' allergies and arrange for substitution if necessary.

Kitchen manager example responsibilities.

Manage the daily operations of the kitchen, providing professional leadership and direction to all personnel.
Supervise cooks and manage the preparation, portioning, garnishing, and storage of all food items.
Manage kitchen staff and cook, develop new recipes, inventory and ordering, and fill in for bartending.
Manage kitchen staff, delegates responsibilities, place groceries order, prepare menus and prepare food base on recipes.
Prepare bills for orders, manage cash register, help with accounting using adding machine, POS software and programs.
Manage the daily operation of food production for patients, guests and employees as well as all internal and external catering.

Cafeteria manager vs kitchen manager skills

Common cafeteria manager skills

Kitchen Equipment, 18%
Food Safety, 15%
Bank Deposits, 9%
Payroll, 8%
ServSafe, 6%
Plan Menus, 5%

Common kitchen manager skills

Customer Service, 15%
Kitchen Equipment, 13%
Cleanliness, 9%
Food Handling, 9%
Fifo, 8%
Food Waste, 6%