Cafeteria manager vs manager

The differences between cafeteria managers and managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a cafeteria manager, becoming a manager takes usually requires 4-6 years. Additionally, a manager has an average salary of $58,651, which is higher than the $32,485 average annual salary of a cafeteria manager.

The top three skills for a cafeteria manager include kitchen equipment, food safety and bank deposits. The most important skills for a manager are customer service, payroll, and food safety.

Cafeteria manager vs manager overview

	Cafeteria Manager	Manager
Yearly salary	$32,485	$58,651
Hourly rate	$15.62	$28.20
Growth rate	10%	6%
Number of jobs	66,736	1,236,194
Job satisfaction	-	4.57
Most common degree	Associate Degree, 31%	Bachelor's Degree, 49%
Average age	39	44
Years of experience	4	6

Cafeteria manager vs manager salary

Cafeteria managers and managers have different pay scales, as shown below.

	Cafeteria Manager	Manager
Average salary	$32,485	$58,651
Salary range	Between $21,000 And $48,000	Between $37,000 And $92,000
Highest paying City	Waterbury, CT	-
Highest paying state	Rhode Island	New Jersey
Best paying company	Boston Public Schools	-
Best paying industry	Hospitality	Finance

Differences between cafeteria manager and manager education

There are a few differences between a cafeteria manager and a manager in terms of educational background:

	Cafeteria Manager	Manager
Most common degree	Associate Degree, 31%	Bachelor's Degree, 49%
Most common major	Business	Business
Most common college	Cornell University	University of Pennsylvania

Cafeteria manager vs manager demographics

Here are the differences between cafeteria managers' and managers' demographics:

	Cafeteria Manager	Manager
Average age	39	44
Gender ratio	Male, 23.7% Female, 76.3%	Male, 51.0% Female, 49.0%
Race ratio	Black or African American, 13.3% Unknown, 5.0% Hispanic or Latino, 15.2% Asian, 8.3% White, 57.6% American Indian and Alaska Native, 0.6%	Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.5% Asian, 6.4% White, 67.0% American Indian and Alaska Native, 0.5%
LGBT Percentage	10%	10%

Differences between cafeteria manager and manager duties and responsibilities

Cafeteria manager example responsibilities.

Manage three main cafeterias and multiple internal plant cafeteria sites.
Manage cafeteria as well as ordering groceries and other supplies and making sure all paper work is done.
Manage festival concessions, including product selection, vendor management and volunteer training.
Train staff as it relates to food preparation procedures and safety regulations and POS system.
Order supplies and groceries from approve vendors.
Monitor students' allergies and arrange for substitution if necessary.

Manager example responsibilities.

Manage both BOH and FOH operations exceeding company specifications.
Manage logistics and security for high net worth individuals and corporations.
Manage budgets and payroll records, review financial transactions to assure expenditures are authorize and budget.
Guide and manage the administrative day-to-day academic program and the implementation of strategies by providing leadership to faculty and staff.
Provide leadership and direction to facility management and program owners while motivating and interacting with employees to achieve continuous improvement.
Customer-Orient with experience with POS systems, food preparation and safety regulations.

Cafeteria manager vs manager skills

Common cafeteria manager skills

Kitchen Equipment, 18%
Food Safety, 15%
Bank Deposits, 9%
Payroll, 8%
ServSafe, 6%
Plan Menus, 5%

Common manager skills

Customer Service, 19%
Payroll, 9%
Food Safety, 8%
Financial Statements, 4%
Management, 4%
PowerPoint, 4%