Cafeteria manager vs shift lead manager

Differences between cafeteria manager and shift lead manager duties and responsibilities

Cafeteria manager example responsibilities.

• Manage three main cafeterias and multiple internal plant cafeteria sites.
• Manage cafeteria as well as ordering groceries and other supplies and making sure all paper work is done.
• Manage festival concessions, including product selection, vendor management and volunteer training.
• Train staff as it relates to food preparation procedures and safety regulations and POS system.
• Order supplies and groceries from approve vendors.
• Monitor students' allergies and arrange for substitution if necessary.
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Shift lead manager example responsibilities.

• General lead server duties and some bartending and managing.
• Manage FOH to insure all guests are happy and well taken care of.
• Recognize for solid business acumen and performance excellence and promote to primary trainer for server and bartending staff.
• Maintain proper staffing, excellent money management skills, ensure quality customer satisfaction, and uphold a positive work environment.
• Recognize for solid business acumen and performance excellence and promote to primary trainer for server and bartending staff.