Cafeteria manager vs swing manager

The differences between cafeteria managers and swing managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a cafeteria manager and a swing manager. Additionally, a swing manager has an average salary of $38,427, which is higher than the $32,485 average annual salary of a cafeteria manager.

The top three skills for a cafeteria manager include kitchen equipment, food safety and bank deposits. The most important skills for a swing manager are cleanliness, customer service, and inventory management.

Cafeteria manager vs swing manager overview

	Cafeteria Manager	Swing Manager
Yearly salary	$32,485	$38,427
Hourly rate	$15.62	$18.47
Growth rate	10%	10%
Number of jobs	66,736	203,761
Job satisfaction	-	-
Most common degree	Associate Degree, 31%	High School Diploma, 37%
Average age	39	39
Years of experience	4	4

Cafeteria manager vs swing manager salary

Cafeteria managers and swing managers have different pay scales, as shown below.

	Cafeteria Manager	Swing Manager
Average salary	$32,485	$38,427
Salary range	Between $21,000 And $48,000	Between $27,000 And $53,000
Highest paying City	Waterbury, CT	-
Highest paying state	Rhode Island	-
Best paying company	Boston Public Schools	-
Best paying industry	Hospitality	-

Differences between cafeteria manager and swing manager education

There are a few differences between a cafeteria manager and a swing manager in terms of educational background:

	Cafeteria Manager	Swing Manager
Most common degree	Associate Degree, 31%	High School Diploma, 37%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Cafeteria manager vs swing manager demographics

Here are the differences between cafeteria managers' and swing managers' demographics:

	Cafeteria Manager	Swing Manager
Average age	39	39
Gender ratio	Male, 23.7% Female, 76.3%	Male, 35.6% Female, 64.4%
Race ratio	Black or African American, 13.3% Unknown, 5.0% Hispanic or Latino, 15.2% Asian, 8.3% White, 57.6% American Indian and Alaska Native, 0.6%	Black or African American, 10.9% Unknown, 4.9% Hispanic or Latino, 17.7% Asian, 8.1% White, 57.8% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between cafeteria manager and swing manager duties and responsibilities

Cafeteria manager example responsibilities.

Manage three main cafeterias and multiple internal plant cafeteria sites.
Manage cafeteria as well as ordering groceries and other supplies and making sure all paper work is done.
Manage festival concessions, including product selection, vendor management and volunteer training.
Train staff as it relates to food preparation procedures and safety regulations and POS system.
Order supplies and groceries from approve vendors.
Monitor students' allergies and arrange for substitution if necessary.

Swing manager example responsibilities.

Monitor and manage beverage and wine supplies, completing monthly reconciliations to ensure inventory accuracy.
Excel in building and motivating management and hourly teams by developing many entry-level associates to leadership positions.
Demonstrate proper ServSafe techniques and strict health code practices.
Have acquired ServSafe as a rquirement for t he managerical position
Organize spring and fall clean-ups, weekly mowing list and routine maintenance schedules.
Complete all POS opening and closing procedures, including counting the contents of the cash drawer.

Cafeteria manager vs swing manager skills

Common cafeteria manager skills

Kitchen Equipment, 18%
Food Safety, 15%
Bank Deposits, 9%
Payroll, 8%
ServSafe, 6%
Plan Menus, 5%

Common swing manager skills

Cleanliness, 34%
Customer Service, 14%
Inventory Management, 12%
Cash Handling, 6%
Leadership, 4%
Customer Complaints, 4%