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The differences between catering coordinators and catering supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a catering supervisor has an average salary of $36,455, which is higher than the $34,576 average annual salary of a catering coordinator.
The top three skills for a catering coordinator include food service, customer service and food preparation. The most important skills for a catering supervisor are customer service, food service, and HACCP.
| Catering Coordinator | Catering Supervisor | |
| Yearly salary | $34,576 | $36,455 |
| Hourly rate | $16.62 | $17.53 |
| Growth rate | 2% | 10% |
| Number of jobs | 19,607 | 8,658 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 56% | Bachelor's Degree, 53% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A catering coordinator's role is to oversee and manage food services in gatherings for special events, ensuring efficiency and client satisfaction. Their responsibilities revolve around planning and meeting with clients to learn their preferences, liaising with suppliers, managing schedules and inventory, and providing cost estimates. On the actual event, a catering coordinator is also responsible for welcoming guests, responding to any inquiries and concerns, resolving issues and urgent matters, and ensuring that everything is running smoothly. Furthermore, it is essential to lead and encourage the catering team while implementing all food and health policies and standards.
A catering supervisor oversees and spearheads the daily operations of a catering business, ensuring efficiency and client satisfaction. They primarily meet with clients or representatives to identify their catering needs and develop menus according to their budget and preferences. From there, a catering supervisor coordinates with staff, develops plans, sets goals and guidelines, delegates responsibilities among teams, and secures the necessary supplies. They also maintain an open communication line with clients, updating them regularly. Moreover, they lead and encourage employees to reach goals, supervising all procedures to ensure they comply with the industry standards and regulations.
Catering coordinators and catering supervisors have different pay scales, as shown below.
| Catering Coordinator | Catering Supervisor | |
| Average salary | $34,576 | $36,455 |
| Salary range | Between $27,000 And $43,000 | Between $28,000 And $47,000 |
| Highest paying City | Bay Shore, NY | San Luis Obispo, CA |
| Highest paying state | New York | California |
| Best paying company | St. Jude Children's Research Hospital | Massachusetts General Hospital |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between a catering coordinator and a catering supervisor in terms of educational background:
| Catering Coordinator | Catering Supervisor | |
| Most common degree | Bachelor's Degree, 56% | Bachelor's Degree, 53% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between catering coordinators' and catering supervisors' demographics:
| Catering Coordinator | Catering Supervisor | |
| Average age | 37 | 37 |
| Gender ratio | Male, 23.9% Female, 76.1% | Male, 44.3% Female, 55.7% |
| Race ratio | Black or African American, 10.3% Unknown, 5.1% Hispanic or Latino, 20.3% Asian, 6.3% White, 57.1% American Indian and Alaska Native, 0.9% | Black or African American, 10.3% Unknown, 5.4% Hispanic or Latino, 18.7% Asian, 6.4% White, 58.2% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 10% | 10% |