Catering coordinator vs certified medical technician

The differences between catering coordinators and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. Additionally, a certified medical technician has an average salary of $38,859, which is higher than the $34,576 average annual salary of a catering coordinator.

The top three skills for a catering coordinator include food service, customer service and food preparation. The most important skills for a certified medical technician are patients, vital signs, and CPR.

Catering coordinator vs certified medical technician overview

	Catering Coordinator	Certified Medical Technician
Yearly salary	$34,576	$38,859
Hourly rate	$16.62	$18.68
Growth rate	2%	5%
Number of jobs	19,607	164,424
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 56%	Bachelor's Degree, 28%
Average age	37	44
Years of experience	-	12

What does a catering coordinator do?

A catering coordinator's role is to oversee and manage food services in gatherings for special events, ensuring efficiency and client satisfaction. Their responsibilities revolve around planning and meeting with clients to learn their preferences, liaising with suppliers, managing schedules and inventory, and providing cost estimates. On the actual event, a catering coordinator is also responsible for welcoming guests, responding to any inquiries and concerns, resolving issues and urgent matters, and ensuring that everything is running smoothly. Furthermore, it is essential to lead and encourage the catering team while implementing all food and health policies and standards.

What does a certified medical technician do?

Certified Medical Technicians are specialists in medical diagnoses by performing laboratory testing and analysis for hospitals and physicians. Their duties include lab sanitization to prepare for testing and collection, recording medical samples for testing, specimen preparation, blood drawing for donation and testing, and assisting physicians with sample collection as well as equipment handling in surgical rooms. They must also understand how to use complex and sensitive testing equipment such as cell counters, analyzers, microscopes, and centrifuges.

Catering coordinator vs certified medical technician salary

Catering coordinators and certified medical technicians have different pay scales, as shown below.

	Catering Coordinator	Certified Medical Technician
Average salary	$34,576	$38,859
Salary range	Between $27,000 And $43,000	Between $28,000 And $53,000
Highest paying City	Bay Shore, NY	Denton, TX
Highest paying state	New York	Alaska
Best paying company	St. Jude Children's Research Hospital	Favorite Healthcare Staffing
Best paying industry	Hospitality	Health Care

Differences between catering coordinator and certified medical technician education

There are a few differences between a catering coordinator and a certified medical technician in terms of educational background:

	Catering Coordinator	Certified Medical Technician
Most common degree	Bachelor's Degree, 56%	Bachelor's Degree, 28%
Most common major	Business	Nursing
Most common college	-	University of Connecticut

Catering coordinator vs certified medical technician demographics

Here are the differences between catering coordinators' and certified medical technicians' demographics:

	Catering Coordinator	Certified Medical Technician
Average age	37	44
Gender ratio	Male, 23.9% Female, 76.1%	Male, 20.4% Female, 79.6%
Race ratio	Black or African American, 10.3% Unknown, 5.1% Hispanic or Latino, 20.3% Asian, 6.3% White, 57.1% American Indian and Alaska Native, 0.9%	Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8%
LGBT Percentage	10%	8%

Differences between catering coordinator and certified medical technician duties and responsibilities

Catering coordinator example responsibilities.

Manage the accuracy and the punctuality of deliveries.
Manage proposals, conduct red team reviews, and write RFP technical responses.
Manage RFP's; review contracts; and coordinate with select vendors from planning to implementation.
Obtain new and manage existing customers by building a reputation of knowledge, punctuality, and accountability.
Manage and prioritize restaurant reservations.
Create detailed BEOs to include food, beverage, audio visual, special request, setup and billing details.

Certified medical technician example responsibilities.

Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
Perform first aid and apply CPR when necessary.
Perform first aid or CPR during medical emergencies until paramedics arrive.
Assist the residents in their ADL needs and prepare their meals.

Catering coordinator vs certified medical technician skills

Common catering coordinator skills

Food Service, 69%
Customer Service, 9%
Food Preparation, 4%
Work Ethic, 3%
Reservations, 2%
Booking, 1%

Common certified medical technician skills

Patients, 17%
Vital Signs, 12%
CPR, 8%
Administer Medications, 7%
Resident Care, 6%
HIPAA, 6%

Catering Coordinator vs. similar jobs

Catering Coordinator related careers

Catering Coordinator related jobs

What similar roles do

Zippia Careers
Food Preparation and Restaurant Industry
Catering Coordinator
Catering Coordinator vs Certified Medical Technician

Updated January 8, 2025

Browse food preparation and restaurant jobs