Catering coordinator vs cook supervisor

The differences between catering coordinators and cook supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a cook supervisor has an average salary of $41,118, which is higher than the $34,576 average annual salary of a catering coordinator.

The top three skills for a catering coordinator include food service, customer service and food preparation. The most important skills for a cook supervisor are food handling, food service, and portion control.

Catering coordinator vs cook supervisor overview

	Catering Coordinator	Cook Supervisor
Yearly salary	$34,576	$41,118
Hourly rate	$16.62	$19.77
Growth rate	2%	16%
Number of jobs	19,607	183,387
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 56%	High School Diploma, 36%
Average age	37	38
Years of experience	-	4

What does a catering coordinator do?

A catering coordinator's role is to oversee and manage food services in gatherings for special events, ensuring efficiency and client satisfaction. Their responsibilities revolve around planning and meeting with clients to learn their preferences, liaising with suppliers, managing schedules and inventory, and providing cost estimates. On the actual event, a catering coordinator is also responsible for welcoming guests, responding to any inquiries and concerns, resolving issues and urgent matters, and ensuring that everything is running smoothly. Furthermore, it is essential to lead and encourage the catering team while implementing all food and health policies and standards.

What does a cook supervisor do?

Cook supervisors are responsible for coordinating the kitchen members and ensure that all orders are prepared on time and according to customer specifications. They must be skilled in the culinary department, knowledgeable of the food safety regulations, and lead a team of cooks, washers, and helpers to achieve an organized kitchen. Monitoring the kitchen inventory, scheduling work shifts for the team, and working with the restaurant manager about the week's menu are also the responsibilities of cook supervisors.

Catering coordinator vs cook supervisor salary

Catering coordinators and cook supervisors have different pay scales, as shown below.

	Catering Coordinator	Cook Supervisor
Average salary	$34,576	$41,118
Salary range	Between $27,000 And $43,000	Between $27,000 And $62,000
Highest paying City	Bay Shore, NY	New York, NY
Highest paying state	New York	New York
Best paying company	St. Jude Children's Research Hospital	Chelsea Jewish Lifecare
Best paying industry	Hospitality	Health Care

Differences between catering coordinator and cook supervisor education

There are a few differences between a catering coordinator and a cook supervisor in terms of educational background:

	Catering Coordinator	Cook Supervisor
Most common degree	Bachelor's Degree, 56%	High School Diploma, 36%
Most common major	Business	Culinary Arts
Most common college	-	-

Catering coordinator vs cook supervisor demographics

Here are the differences between catering coordinators' and cook supervisors' demographics:

	Catering Coordinator	Cook Supervisor
Average age	37	38
Gender ratio	Male, 23.9% Female, 76.1%	Male, 55.4% Female, 44.6%
Race ratio	Black or African American, 10.3% Unknown, 5.1% Hispanic or Latino, 20.3% Asian, 6.3% White, 57.1% American Indian and Alaska Native, 0.9%	Black or African American, 8.9% Unknown, 4.5% Hispanic or Latino, 16.5% Asian, 7.7% White, 61.3% American Indian and Alaska Native, 1.0%
LGBT Percentage	10%	6%

Differences between catering coordinator and cook supervisor duties and responsibilities

Catering coordinator example responsibilities.

Manage the accuracy and the punctuality of deliveries.
Manage proposals, conduct red team reviews, and write RFP technical responses.
Manage RFP's; review contracts; and coordinate with select vendors from planning to implementation.
Obtain new and manage existing customers by building a reputation of knowledge, punctuality, and accountability.
Manage and prioritize restaurant reservations.
Create detailed BEOs to include food, beverage, audio visual, special request, setup and billing details.

Cook supervisor example responsibilities.

Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
Assist culinary director in assign duties relate to kitchen operations.
Work with multiple POS systems by entering and processing orders.
Organize and put away inventory when it arrive using HACCP guidelines.
Cook all orders that are enter in pos system, enter orders on pos system, clean kitchen when closing.
Have ServSafe food sanitation certification.

Catering coordinator vs cook supervisor skills

Common catering coordinator skills

Food Service, 69%
Customer Service, 9%
Food Preparation, 4%
Work Ethic, 3%
Reservations, 2%
Booking, 1%

Common cook supervisor skills

Food Handling, 33%
Food Service, 26%
Portion Control, 9%
Kitchen Equipment, 5%
HACCP, 5%
Meal Preparation, 4%

Catering Coordinator vs. similar jobs

Catering Coordinator related careers

Catering Coordinator related jobs

What similar roles do

Zippia Careers
Food Preparation and Restaurant Industry
Catering Coordinator
Catering Coordinator vs Cook Supervisor

Updated January 8, 2025

Browse food preparation and restaurant jobs