Clubhouse manager vs bar manager

The differences between clubhouse managers and bar managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a clubhouse manager and a bar manager. Additionally, a clubhouse manager has an average salary of $47,660, which is higher than the $46,828 average annual salary of a bar manager.

The top three skills for a clubhouse manager include beverage operations, wine and pro shop. The most important skills for a bar manager are customer service, wine, and beverage orders.

Clubhouse manager vs bar manager overview

	Clubhouse Manager	Bar Manager
Yearly salary	$47,660	$46,828
Hourly rate	$22.91	$22.51
Growth rate	10%	10%
Number of jobs	46,219	165,633
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 68%	Bachelor's Degree, 50%
Average age	39	39
Years of experience	4	4

Clubhouse manager vs bar manager salary

Clubhouse managers and bar managers have different pay scales, as shown below.

	Clubhouse Manager	Bar Manager
Average salary	$47,660	$46,828
Salary range	Between $24,000 And $92,000	Between $33,000 And $65,000
Highest paying City	-	Greenwich, CT
Highest paying state	-	New Jersey
Best paying company	-	Greenwich Country Club
Best paying industry	-	Government

Differences between clubhouse manager and bar manager education

There are a few differences between a clubhouse manager and a bar manager in terms of educational background:

	Clubhouse Manager	Bar Manager
Most common degree	Bachelor's Degree, 68%	Bachelor's Degree, 50%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Clubhouse manager vs bar manager demographics

Here are the differences between clubhouse managers' and bar managers' demographics:

	Clubhouse Manager	Bar Manager
Average age	39	39
Gender ratio	Male, 70.7% Female, 29.3%	Male, 56.0% Female, 44.0%
Race ratio	Black or African American, 10.4% Unknown, 5.0% Hispanic or Latino, 13.6% Asian, 8.0% White, 62.3% American Indian and Alaska Native, 0.6%	Black or African American, 10.7% Unknown, 4.9% Hispanic or Latino, 16.0% Asian, 7.9% White, 60.0% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between clubhouse manager and bar manager duties and responsibilities

Clubhouse manager example responsibilities.

Include cooking lunch, serving club members and non-membership customers, bartending, while managing kitchen and waitstaff.
Manage daily FOH staff line-up, covering necessary instruction and education concerning fine-dining service and beverage, menu and company knowledge.
Maintain the POS system for the food and beverage operation and back office.
Streamline Jonas capabilities for ease of use for front of the house staff.
Reprogram the POS system to reflect changes in dining menus, events and promotions.
Create events calendars and activities for members, develop menus and wine lists, and are newsletter editor.

Bar manager example responsibilities.

Manage liquor and wine inventory and develop cocktail menus taking advantage of fresh ingredients.
Inventory and order bar stock and manage FOH staff, as well as ensured food quality and timeliness of service.
Manage front-of-house operations for upscale wine bar and restaurant, including assisting in monitoring and management of inventory and finances.
Perform typical bartending duties including all aspects of customer service.
Direct all bartending operations as well as ordering and inventory management.
Help with shift movement according seniority while abiding by the bartender and culinary CBA.

Clubhouse manager vs bar manager skills

Common clubhouse manager skills

Beverage Operations, 17%
Wine, 15%
Pro Shop, 5%
POS, 5%
Fine Dining, 4%
Club Operations, 3%

Common bar manager skills

Customer Service, 21%
Wine, 17%
Beverage Orders, 7%
Bartending, 5%
Payroll, 5%
POS, 5%