Clubhouse manager vs beverage manager

Differences between clubhouse manager and beverage manager duties and responsibilities

Clubhouse manager example responsibilities.

• Include cooking lunch, serving club members and non-membership customers, bartending, while managing kitchen and waitstaff.
• Manage daily FOH staff line-up, covering necessary instruction and education concerning fine-dining service and beverage, menu and company knowledge.
• Maintain the POS system for the food and beverage operation and back office.
• Streamline Jonas capabilities for ease of use for front of the house staff.
• Reprogram the POS system to reflect changes in dining menus, events and promotions.
• Create events calendars and activities for members, develop menus and wine lists, and are newsletter editor.
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Beverage manager example responsibilities.

• Lead bartenders in everyday functions and assist with inventory control.
• Work closely with management to develop departmental goals, product quality, and brand standards; assure department appearance and cleanliness.
• Familiarize myself with bartending in a casual, fine, and banquet setting.
• Adhere to local and government cleanliness restrictions in order to run a clean and health department abiding facility.
• Utilize POS system to accurately charge customers, track revenue reports and ensure timeliness of food and beverage.
• Participate in the selection, design, development of new POS system and are in charge of weekly inventory.
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