Clubhouse manager vs catering manager

Differences between clubhouse manager and catering manager duties and responsibilities

Clubhouse manager example responsibilities.

• Include cooking lunch, serving club members and non-membership customers, bartending, while managing kitchen and waitstaff.
• Manage daily FOH staff line-up, covering necessary instruction and education concerning fine-dining service and beverage, menu and company knowledge.
• Maintain the POS system for the food and beverage operation and back office.
• Streamline Jonas capabilities for ease of use for front of the house staff.
• Reprogram the POS system to reflect changes in dining menus, events and promotions.
• Create events calendars and activities for members, develop menus and wine lists, and are newsletter editor.
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Catering manager example responsibilities.

• Prepare and manage BEOs to client specifications including auto-visual requirements.
• Assist patients by test tasting food for allergies and accuracy.
• Design and consult members on d cor, menu and wine selection for private events.
• Ensure that those with food allergies or restrict diets have appropriate safe dishes to consume at meal times.
• Work closely with culinary, stewarding and banquet department on specialty menus and customize events.
• Full responsibility for all operations of several bars during service time including reporting and finance management.
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