Clubhouse manager vs concession manager

Differences between clubhouse manager and concession manager duties and responsibilities

Clubhouse manager example responsibilities.

• Include cooking lunch, serving club members and non-membership customers, bartending, while managing kitchen and waitstaff.
• Manage daily FOH staff line-up, covering necessary instruction and education concerning fine-dining service and beverage, menu and company knowledge.
• Maintain the POS system for the food and beverage operation and back office.
• Streamline Jonas capabilities for ease of use for front of the house staff.
• Reprogram the POS system to reflect changes in dining menus, events and promotions.
• Create events calendars and activities for members, develop menus and wine lists, and are newsletter editor.
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Concession manager example responsibilities.

• Manage perishable inventories as per FIFO protocol.
• Perform various financial activities, such as managing POS units, cash handling, safe audits and deposits.
• Manage festival concessions, including product selection, vendor management and volunteer training.
• Coordinate, communicate and delegate FOH responsibilities to staff to ensure excellent operations are consistently achieve.
• Train and hire staff and NPO groups.
• Utilize basic math skills to keep main cash till balance.
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