Clubhouse manager vs dairy manager

The differences between clubhouse managers and dairy managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a clubhouse manager and a dairy manager. Additionally, a clubhouse manager has an average salary of $47,660, which is higher than the $32,417 average annual salary of a dairy manager.

The top three skills for a clubhouse manager include beverage operations, wine and pro shop. The most important skills for a dairy manager are food safety, customer service, and pallet jack.

Clubhouse manager vs dairy manager overview

	Clubhouse Manager	Dairy Manager
Yearly salary	$47,660	$32,417
Hourly rate	$22.91	$15.59
Growth rate	10%	10%
Number of jobs	46,219	89,317
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 68%	High School Diploma, 36%
Average age	39	39
Years of experience	4	4

Clubhouse manager vs dairy manager salary

Clubhouse managers and dairy managers have different pay scales, as shown below.

	Clubhouse Manager	Dairy Manager
Average salary	$47,660	$32,417
Salary range	Between $24,000 And $92,000	Between $26,000 And $40,000
Highest paying City	-	Vancouver, WA
Highest paying state	-	Hawaii
Best paying company	-	PCC Community Markets
Best paying industry	-	Retail

Differences between clubhouse manager and dairy manager education

There are a few differences between a clubhouse manager and a dairy manager in terms of educational background:

	Clubhouse Manager	Dairy Manager
Most common degree	Bachelor's Degree, 68%	High School Diploma, 36%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Clubhouse manager vs dairy manager demographics

Here are the differences between clubhouse managers' and dairy managers' demographics:

	Clubhouse Manager	Dairy Manager
Average age	39	39
Gender ratio	Male, 70.7% Female, 29.3%	Male, 84.6% Female, 15.4%
Race ratio	Black or African American, 10.4% Unknown, 5.0% Hispanic or Latino, 13.6% Asian, 8.0% White, 62.3% American Indian and Alaska Native, 0.6%	Black or African American, 10.4% Unknown, 4.9% Hispanic or Latino, 15.9% Asian, 7.5% White, 60.8% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between clubhouse manager and dairy manager duties and responsibilities

Clubhouse manager example responsibilities.

Include cooking lunch, serving club members and non-membership customers, bartending, while managing kitchen and waitstaff.
Manage daily FOH staff line-up, covering necessary instruction and education concerning fine-dining service and beverage, menu and company knowledge.
Maintain the POS system for the food and beverage operation and back office.
Streamline Jonas capabilities for ease of use for front of the house staff.
Reprogram the POS system to reflect changes in dining menus, events and promotions.
Create events calendars and activities for members, develop menus and wine lists, and are newsletter editor.

Dairy manager example responsibilities.

Manage departments including: frozen, dairy, grocery, bulk, beer and wine.
Manage budgets and payroll records, review financial transactions to assure expenditures are authorize and budget.
Order the beer and wine for the store.
Order and stock the produce and dairy departments while bagging and carrying out groceries.
Stock products and maintain department cleanliness.
Ensure cleanliness and sanitation of entire department daily.

Clubhouse manager vs dairy manager skills

Common clubhouse manager skills

Beverage Operations, 17%
Wine, 15%
Pro Shop, 5%
POS, 5%
Fine Dining, 4%
Club Operations, 3%

Common dairy manager skills

Food Safety, 11%
Customer Service, 9%
Pallet Jack, 8%
Cleanliness, 7%
Sales Floor, 7%
Product Knowledge, 6%