Clubhouse manager vs dietary manager

The differences between clubhouse managers and dietary managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a clubhouse manager and a dietary manager. Additionally, a clubhouse manager has an average salary of $47,660, which is higher than the $42,856 average annual salary of a dietary manager.

The top three skills for a clubhouse manager include beverage operations, wine and pro shop. The most important skills for a dietary manager are kitchen equipment, patients, and dietary services.

Clubhouse manager vs dietary manager overview

	Clubhouse Manager	Dietary Manager
Yearly salary	$47,660	$42,856
Hourly rate	$22.91	$20.60
Growth rate	10%	10%
Number of jobs	46,219	95,306
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 68%	Bachelor's Degree, 30%
Average age	39	39
Years of experience	4	4

Clubhouse manager vs dietary manager salary

Clubhouse managers and dietary managers have different pay scales, as shown below.

	Clubhouse Manager	Dietary Manager
Average salary	$47,660	$42,856
Salary range	Between $24,000 And $92,000	Between $30,000 And $60,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between clubhouse manager and dietary manager education

There are a few differences between a clubhouse manager and a dietary manager in terms of educational background:

	Clubhouse Manager	Dietary Manager
Most common degree	Bachelor's Degree, 68%	Bachelor's Degree, 30%
Most common major	Business	Culinary Arts
Most common college	Cornell University	Cornell University

Clubhouse manager vs dietary manager demographics

Here are the differences between clubhouse managers' and dietary managers' demographics:

	Clubhouse Manager	Dietary Manager
Average age	39	39
Gender ratio	Male, 70.7% Female, 29.3%	Male, 32.0% Female, 68.0%
Race ratio	Black or African American, 10.4% Unknown, 5.0% Hispanic or Latino, 13.6% Asian, 8.0% White, 62.3% American Indian and Alaska Native, 0.6%	Black or African American, 11.2% Unknown, 5.4% Hispanic or Latino, 13.9% Asian, 7.7% White, 61.0% American Indian and Alaska Native, 0.7%
LGBT Percentage	10%	10%

Differences between clubhouse manager and dietary manager duties and responsibilities

Clubhouse manager example responsibilities.

Include cooking lunch, serving club members and non-membership customers, bartending, while managing kitchen and waitstaff.
Manage daily FOH staff line-up, covering necessary instruction and education concerning fine-dining service and beverage, menu and company knowledge.
Maintain the POS system for the food and beverage operation and back office.
Streamline Jonas capabilities for ease of use for front of the house staff.
Reprogram the POS system to reflect changes in dining menus, events and promotions.
Create events calendars and activities for members, develop menus and wine lists, and are newsletter editor.

Dietary manager example responsibilities.

Manage operations and provide support to a team of 245 union employees at various elementary, middle and high school cafeterias.
Review records and assess the nutritional condition of at risk residents, including unplan weight changes, charting and MDS reporting.
Analyze diet requirement of patients and prepare nutritional balance menus accordingly.
Refer patients to appropriate outpatient settings for additional diet education and support.
Communicate effectively in medical charts, and complete MDS assessments for Medicare reimbursement with proficiency.
Increase student participation by overseeing and implementing marketing brands in school cafeterias.

Clubhouse manager vs dietary manager skills

Common clubhouse manager skills

Beverage Operations, 17%
Wine, 15%
Pro Shop, 5%
POS, 5%
Fine Dining, 4%
Club Operations, 3%

Common dietary manager skills

Kitchen Equipment, 11%
Patients, 9%
Dietary Services, 6%
Infection Control, 5%
Food Preparation, 5%
Federal Regulations, 5%