Clubhouse manager vs food service director

Differences between clubhouse manager and food service director duties and responsibilities

Clubhouse manager example responsibilities.

• Include cooking lunch, serving club members and non-membership customers, bartending, while managing kitchen and waitstaff.
• Manage daily FOH staff line-up, covering necessary instruction and education concerning fine-dining service and beverage, menu and company knowledge.
• Maintain the POS system for the food and beverage operation and back office.
• Streamline Jonas capabilities for ease of use for front of the house staff.
• Reprogram the POS system to reflect changes in dining menus, events and promotions.
• Create events calendars and activities for members, develop menus and wine lists, and are newsletter editor.
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Food service director example responsibilities.

• Train and manage countless dishwashers, cooks, servers, and other managers to achieve significant improvements in their productivity.
• Manage both front of the house (FOH) and back of the house (BOH) operations.
• Manage a team of 12 managers and 160 FTE.
• Achieve highest level of compliance with CMS and Steritech audits.
• Manage departmental budget and payroll for 111 FTE's, service and production of ~ 1200 meals/day.
• Manage food services at 142 bed sub-acute rehabilitation and skil nursing facility with a staff of 43 FTE's.
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