Clubhouse manager vs food service manager

Differences between clubhouse manager and food service manager duties and responsibilities

Clubhouse manager example responsibilities.

• Include cooking lunch, serving club members and non-membership customers, bartending, while managing kitchen and waitstaff.
• Manage daily FOH staff line-up, covering necessary instruction and education concerning fine-dining service and beverage, menu and company knowledge.
• Maintain the POS system for the food and beverage operation and back office.
• Streamline Jonas capabilities for ease of use for front of the house staff.
• Reprogram the POS system to reflect changes in dining menus, events and promotions.
• Create events calendars and activities for members, develop menus and wine lists, and are newsletter editor.
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Food service manager example responsibilities.

• Manage all aspects of the human resources task, including hiring, training, payroll, and the negotiated contract.
• Manage operations and provide support to a team of 245 union employees at various elementary, middle and high school cafeterias.
• Manage inventory, ordering and delivery of groceries.
• Train food & nutrition team in SERVSAFE, HACCP, knife skills and environmental safety.
• Maintain all Intel, Aramark and ServSafe safety, sanitation and security guidelines.
• Review and complete adequate weekly sales projections, with mastery of using POS system
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