Clubhouse manager vs manager

The differences between clubhouse managers and managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a clubhouse manager, becoming a manager takes usually requires 4-6 years. Additionally, a manager has an average salary of $58,651, which is higher than the $47,660 average annual salary of a clubhouse manager.

The top three skills for a clubhouse manager include beverage operations, wine and pro shop. The most important skills for a manager are customer service, payroll, and food safety.

Clubhouse manager vs manager overview

	Clubhouse Manager	Manager
Yearly salary	$47,660	$58,651
Hourly rate	$22.91	$28.20
Growth rate	10%	6%
Number of jobs	46,219	1,236,194
Job satisfaction	-	4.57
Most common degree	Bachelor's Degree, 68%	Bachelor's Degree, 49%
Average age	39	44
Years of experience	4	6

Clubhouse manager vs manager salary

Clubhouse managers and managers have different pay scales, as shown below.

	Clubhouse Manager	Manager
Average salary	$47,660	$58,651
Salary range	Between $24,000 And $92,000	Between $37,000 And $92,000
Highest paying City	-	-
Highest paying state	-	New Jersey
Best paying company	-	-
Best paying industry	-	Finance

Differences between clubhouse manager and manager education

There are a few differences between a clubhouse manager and a manager in terms of educational background:

	Clubhouse Manager	Manager
Most common degree	Bachelor's Degree, 68%	Bachelor's Degree, 49%
Most common major	Business	Business
Most common college	Cornell University	University of Pennsylvania

Clubhouse manager vs manager demographics

Here are the differences between clubhouse managers' and managers' demographics:

	Clubhouse Manager	Manager
Average age	39	44
Gender ratio	Male, 70.7% Female, 29.3%	Male, 51.0% Female, 49.0%
Race ratio	Black or African American, 10.4% Unknown, 5.0% Hispanic or Latino, 13.6% Asian, 8.0% White, 62.3% American Indian and Alaska Native, 0.6%	Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.5% Asian, 6.4% White, 67.0% American Indian and Alaska Native, 0.5%
LGBT Percentage	10%	10%

Differences between clubhouse manager and manager duties and responsibilities

Clubhouse manager example responsibilities.

Include cooking lunch, serving club members and non-membership customers, bartending, while managing kitchen and waitstaff.
Manage daily FOH staff line-up, covering necessary instruction and education concerning fine-dining service and beverage, menu and company knowledge.
Maintain the POS system for the food and beverage operation and back office.
Streamline Jonas capabilities for ease of use for front of the house staff.
Reprogram the POS system to reflect changes in dining menus, events and promotions.
Create events calendars and activities for members, develop menus and wine lists, and are newsletter editor.

Manager example responsibilities.

Manage both BOH and FOH operations exceeding company specifications.
Manage logistics and security for high net worth individuals and corporations.
Manage budgets and payroll records, review financial transactions to assure expenditures are authorize and budget.
Guide and manage the administrative day-to-day academic program and the implementation of strategies by providing leadership to faculty and staff.
Provide leadership and direction to facility management and program owners while motivating and interacting with employees to achieve continuous improvement.
Customer-Orient with experience with POS systems, food preparation and safety regulations.

Clubhouse manager vs manager skills

Common clubhouse manager skills

Beverage Operations, 17%
Wine, 15%
Pro Shop, 5%
POS, 5%
Fine Dining, 4%
Club Operations, 3%

Common manager skills

Customer Service, 19%
Payroll, 9%
Food Safety, 8%
Financial Statements, 4%
Management, 4%
PowerPoint, 4%