Cook jobs in Chickasha, OK - 330 jobs

Facilities Development & Campus Security/Food Services PLEASE REVIEW ATTACHMENT Food Services Cook December 19, 2025 - Until Suitable Candidate JOB TITLE: Food Services Cook JOB: 26-21 DEPARTMENT: Food Services CAMPUS: Franklin Road GRADE/STEP: Non-Exempt, NE12-2, Step 1 BENEFITS: Full-time package SALARY COMPENSATION PACKAGE: Hourly: $18.32 Annual: $38,106.00 WORK PERIOD: Monday - Friday | 6:30 AM - 3:00 PM Job Objective: Under the direction and supervision of the Food Services Coordinator, prepares food such as main entrees, snacks, catering, and other offerings for district needs. Follows food preparation and storage guidelines set forth by the Oklahoma State Department of Health. Follows generally standardized operating policies and procedures. Qualifications Education: High School diploma or equivalent Credentials: Ability to obtain a Food Handler card Note: Lift testing is required as part of the hiring process for this position. Experience: Minimum of 3 years previous food service experience as a Cook, Prep Cook, Food Service Worker, or Equivalent. Note: Lift testing is required as part of the hiring process for this position. BENEFITS Insurance: Employee Health Dental and Vision. The District provides $1500.00 per month to assist with costs. Retirement: Teacher's Retirement System and 403B match Leave: Annual, Sick, and Personal Business Paid Holidays: (Including, Fall, Thanksgiving, Winter, and Spring breaks) Education: Tuition Assistance available MNTC Courses: Free and reduced cost for employees and immediate family members to attend MNTC courses. Please apply on-line at ************* applications may also be accepted in the Human Resources Department - RM A220, located at 4701 12th Avenue NW, Norman, OK 73069. Please submit applications for the above-referenced position beginning December 19, 2025. The position will remain open until a suitable candidate has been identified. EEO Moore Norman Technology Center does not discriminate on the basis of race, color, sex, pregnancy, gender, gender expression or identity, national origin, religion, disability, veteran status, sexual orientation, age, or genetic information in its programs, services, activities, and employment. Contact information for the compliance officer designated to handle Title IX and Section 504 inquiries is as follows: email ***************************, phone **************, and address 4701 12th Ave NW, Norman, OK 73069. Attachment(s): Food Services Cook 11-2025.pdf

Cook IILocation: OU HEALTH - UNIVERSITY OF OKLAHOMA MEDICAL CENTER - 56108001Workdays/shifts: Mornings - varying days. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $16. 01 per hour - $16. 97 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Cook II at Sodexo, you are a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Responsibilities include:Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station May support management in the daily oversight of key functions and employees during the normal course of business Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. 3 - 4 years of related work experience preferred Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Benefits: Competitive salary Free uniforms Opportunity for advancement Dental insurance Employee discounts Health insurance Vision insurance Company Overview Meddys is a full-service restaurant with an ordering counter offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere. Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails. As of 2024, we have five Wichita branches: East Harry Street, North Greenwich Road, Maize Road near New Market Square, South Ridge Road, and downtown on South Washington. We are also in the Kansas City Metro area with branches in both Kansas and Missouri: Prairie Village, Brookside, Lenexa, and Liberty. Our newest location opened in Tulsa and we are excited to launch OKC in mid-December! Looking for even more markets to share our success with! Indulge in healthy, flavorful meals and experience the welcoming atmosphere at a Meddys branch near you. Job Description At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards. If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed. We are looking for a skilled Cook to prepare delicious meals according to the menu and a Prep Cook to provide a supporting role to kitchen staff in preparation of meals and ingredients. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. Meddys is also in search of an experienced dishwasher to ensure dishes, cutlery, glassware, and large pots and pans are washed at a professional level. Responsibilities Setting up, cleaning, and organizing workstations Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Preparing oven, utensils, and grill for shift Taking orders from wait staff or a computerized system Cooking order according to food health and safety standards Recommending ideas for specials or seasonal dishes Handling multiple food orders at one time Monitoring multiple food orders as new orders arrive Dressing order for presentation Ensuring each guest order has the correct food and sides Delivering food orders to expo staff in a timely manner Storing all food properly Sanitizing and cleaning workstations and utensils Reordering stock and food supplies Monitoring other cooks and team members Assisting other cooks in preparing food or helping other team members when needed Keep a sanitized and orderly environment in the kitchen Qualifications Able to work in a fast-paced environment Able to multitask, prioritize, and manage time efficiently Physical endurance to stand for an entire shift Self-motivated and self-directed Works well as part of a team and on individual tasks Able to quickly memorize complex or multiple orders High school degree or equivalent Previous experience as a busboy, washer, waiter, cook, or relevant work experience Able to work mornings, nights, and weekends Able to bend, move, and lift up to 25 pounds or more Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more Additional Information All your information will be kept confidential according to EEO guidelines

A Popeyes Team Member creates memorable experiences for Guests. Whether you are the first person our guests encounter or make the beloved hand battered, breaded, and fried chicken that our guests come to enjoy, you will have the opportunity to serve guests with Popeyes famous Cajun Hospitality. You are passionate about food and serving guests our bold Louisiana flavours. As a Team Member, you thrive when collaborating with a team in a fast-paced environment and are energized by the opportunity to learn and grow.

Double weekend At Priority Life Care (PLC), we believe everyone deserves dignity, compassion, and respect, including our coworkers. If you are looking to serve and make a positive difference in someone's life - and light the way in senior care - you may be a fit for our committed, professional team. Priority Life Care is also a designated "Great Place to Work"! When you choose to work at PLC, we provide you the opportunity to use your talents in a progressive, growing organization. Join our team today and love what you do! At Priority Life Care, our mission is to light the way in senior care, with respect to affordability and independence. COOK: At Priority Life Care we understand that the dining experience is one of the most important factors at a senior community. Cooks prepare, cook, and serve delicious and healthy food. They are courteous and friendly co-workers, and follow established sanitation, safety, and dietary procedures. To our staff we provide: * Competitive wages and PTO * Exceptional career advancement opportunities through our "Pathway to Promotion" program * A full range of health plans - including vision and dental! * SwiftMD Telemedicine, at low or no cost! * Special pay rates on holidays * $10,000 Company paid Life Insurance * Family planning and support services through Maven * Voluntary Short-Term Disability, Accident Coverage, and Critical Illness * Confidential Employee Assistance Program * Retirement savings plans * Flexible Spending Accounts * Employee referral bonuses * On-demand wages via ZayZoon. No need to wait until payday! * Rewards Program based on Years of Service and PLC Employee of the Year Award The impact you'll make: * Provide a welcoming and delicious culinary experience for residents * Ensures cleanliness of work areas, equipment, and utensils * Monitors and records temperatures in refrigerators and freezers * Delegates tasks to the Prep Cooks and Dietary Aides * Reports any issues or problems that may arise to the Dietary Manager * Complies with state and federal sanitation standards and all other applicable health care and safety standards * Promote and exemplifies the Priority Life Care mission and values at all times Qualifications: * High School diploma or equivalent; minimum of 1 year of previous experience in food preparation preferred; or an equivalent combination of education and experience * Previous experience in a long-term care or hospital setting preferred. Check us out on our website: ****************** or text "CARE" to 85000 Priority Life Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. keywords: cook, kitchen, help, prepare, food, serve, service, assisted, living, senior, community, nursing, home, health, care, aide, diet, $14.50 / hour

Morada Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused senior living communities in Texas, Oklahoma, New Mexico, and Colorado. Our company, which was built on our "Pillars of Excellence," employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent care for our residents. Morada Senior Living is hiring for a full-time or part-time cook for our community in Lawton, Oklahoma. We offer rewarding career opportunities that include: * Competitive wages * Access to wages before payday * Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays (full-time) * Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) * 401(K) with employer matching * Paid training * Opportunities for advancement * Meals and uniforms * Employee Assistance Program Responsibilities: * Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; * Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; * Taste and prepare food to determine quality and palatability. Qualifications: * Previous experience in Senior Living preferred * Experience with production methods, portion control and food handling safety required. * Great organizational skills a must * Strong communication skills * Attention to detail and presentation of food product is required. * Must be able to work weekends. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V JOB CODE: 1004178

About Morada Senior Living: Morada Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused senior living communities in Texas, Oklahoma, New Mexico, and Colorado. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent care for our residents. Morada Senior Living is hiring for a full-time or part-time cook for our community in Lawton, Oklahoma. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and prepare food to determine quality and palatability. Qualifications: Previous experience in Senior Living preferred Experience with production methods, portion control and food handling safety required. Great organizational skills a must Strong communication skills Attention to detail and presentation of food product is required. Must be able to work weekends. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V JOB CODE: 1004178

Job Description The Food Service Coordinator supervises food preparation and serves meals and snacks to center children and staff. The Food Service Coordinator is responsible for maintenance, cleanliness, inventory and safety of kitchen. Duties Plan menus in accordance with nutritional guidelines and food restrictions. Prepare, cook and deliver meals. Maintain hygiene and safety of kitchen in according with state licensing requirements. Order food and related supplies to ensure a well-stocked kitchen. Follow all center policies and state regulations. Maintain personal professional development plan to ensure continuous quality improvement. Requirements 1 - 2 years of professional experience in food service; preferably in child care or institutional setting. Basic math skills for measuring and portioning. Infant/child CPR and First Aid certification. Must clear full background check. Must pass health screening. Nice To Haves Food Handler Certification (Preferred) CPR Certification Benefits Employee discount Flexible schedule Health insurance Paid time off Professional development assistance

Job DescriptionBenefits: 401(k) 401(k) matching Company parties Competitive salary Employee discounts Flexible schedule Health insurance Opportunity for advancement Paid time off Parental leave Signing bonus Training & development Our franchise organization, 5 Star Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications. Hiring Incentive $100 Bonus after completing the first 30 days of continuous employment $100 Bonus after completing the first 90 days of continuous employment Benefits: Rewards for Years of Service Vacation Pay $100 Referral Bonus Free Drinks Employee Meals 50% off Employee of the Month (Receives $50 in Cash and store wide recognition) 401(k) Health Insurance Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Grills all items according to Golden Corral standards to ensure quality. Ensures that every fried product is always fresh and hot. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. If the Carver is unavailable, assists guests with carved meat options. Complete use and following of the buffet production system to insure quality and shelf life compliance. Operational Excellence: Maintains the correct temperature of all products during cooking, holding and serving. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Conducts opening and closing administrative procedures. Properly maintains equipment according to the Equipment Maintenance manual. Restocks and rotates food products by using the first-in, first-out method (FIFO). Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them. Performs duty roster and ensures cleanliness, service, and quality standards are met. . Follows local health department laws. Keeps Char Grill clean and scraped to ensure product quality and sanitation. Guest Service: Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests. Knows and follows position responsibilities as they relate to just-in-time delivery. Is friendly and courteous to guests and assists them with the products. Maintains professional communication at all times. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

Job DescriptionDescription: RKS Ventures, Inc. is a franchisee of Freddy's. We're looking for the best and brightest to deliver a unique mix of fun, fresh food and genuine hospitality! Founded in 2002, Freddy's has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service. Open Opportunity at Freddy's Frozen Custard & Steakburgers! Are you searching for a fun, fast-paced work environment where you can showcase your cooking skills? Do you want to be part of a dynamic team that values quality food and genuine hospitality? If so, we want YOU to join our family! At Freddy's, we pride ourselves on delivering a unique mix of delicious food and enthusiastic service. As a part of our team, you'll enjoy a casual atmosphere, flexible schedules, and numerous opportunities for growth. Join us and experience the joy of working in a place that feels like home! Why You'll Love Working Here: Fun & Casual Atmosphere - Wear jeans and a company-supplied t-shirt while working with a team that feels like family! Competitive Pay - Based on experience and availability. Flexible Schedules - Perfect for students, parents, or anyone needing a work-life balance. Free & Discounted Food - Enjoy great meal discounts and earn free food rewards! Growth Opportunities - We love promoting from within! Retirement Savings - 401(k) with company match after 1 year (must meet plan eligibility). Additional Benefits Health, Dental, and Vision Insurance - (must meet plan eligibility) Paid Time Off - (must meet eligibility requirements) Paid Training Location: 6009 NORMAN 2401 W Main St Ste 110, Norman, OK 73069, USA Ready to join the Freddy's team? Apply today and start a job that feels more like fun! Requirements: What You'll Be Doing: Preparing and cooking delicious menu items to Freddy's high standards. Maintaining food quality, accuracy, and speed. Collaborating with a team to provide an amazing guest experience. Ensuring the kitchen and restaurant are clean and organized. What We're Looking For: Must be at least 16 years old. Dependable, detail-oriented, and a team player. Positive attitude with great guest service skills. Willingness to learn and grow with us! No prior experience? No problem! We'll train you to be a pro in no time.

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role. Adheres to all sanitation and food safety standards. Maintains a clean kitchen. Prepares food in a timely manner at specified meal times Brookdale is an equal opportunity employer and a drug-free workplace.

Qualifications: Credentials: Food Service operator license preferred but not required. Education: High School diploma or GED equivalent. This provision may be waived by the school district. Experience: Institutional food service or quantity food preparation experience helpful. Special Skills and Abilities: Must be able to acquire the necessary skills and perform the assigned tasks to plan, prepare, inventory, document, cook, bake, serve meals, and clean-up. Obtain the ability to apply principles of food service, sanitation and HACCLP in daily activities, knowledge of applicable state and federal school food service regulations. Communication Skills (oral, written, business): Basic communication skills to exchange information give/receive simple instructions and respond to inquiries. Includes filling out variety of forms. Data Recording/Record Keeping: Involves manually logging, filing, or posting single entry items or by computer, or point of sale equipment and cashiering. Mathematical Skills: Performs routine computations requiring the knowledge of addition, subtraction, multiplication, and division using whole numbers, fractions, decimals, and percentages. Must be able to adapt and convert measurements and recipes to the number of portions to prepare. Reading and Interpreting: Must be able to read and understand recipes, rules, regulations and instruction manuals etc. Tools and Equipment: Have the willingness to learn and be trained to properly use, clean, care, and maintain institutional kitchen equipment and utensils. Reports to: Cafeteria Manager Purpose of Position: To perform semi-skilled to skilled level and supervisory level food service duties under general supervision of the manager or the assistant manager. To provide a safe, efficient, and professional food and nutrition services for Western Heights Public School students and other customers through operational efficiencies, program compliances and review of daily child nutrition and food service operations at their work location. Contact with Others: A person in this position has close and continual contact with members of the kitchen staff and regular contact with members of the school staff and students. Good interpersonal skills and communication are required to work with staff and students. Must enjoy working with children. Other Performance Measures: Successful performance of the job requires good people skills to work with students, teachers, and fellow employees. It requires following and enforcing safety guidelines and polices to avoid accidents and injury. It requires following and enforcing school dress standards, proper attendance or leave polices, and other work habit concerns. The employee must have very good personal hygiene and to appear to be a person of good health. The employee must use initiative and self-discipline to get the work done. Must be able to cooperate with other staff members and have a positive attitude towards staff, students, and the public to enhance educational goals. Essential Job Functions/Performance Responsibilities: Prepares a variety of foods, including soups, entrees, salads, sandwiches, fruits, vegetables, desserts and beverages following standardized recipes and menus, price schedules, and portion controls, and in accordance with departmental work production standards. Sets up food on serving lines and/or steam tables, salad bars, food bars and serves meals or meal components. Uses only standardized recipes on the production of food. Assists in the serving and selling of foods in the cafeteria and common areas. Performs cashier duties as needed and ensures students meet reimbursement edibility. Performs cleaning and sanitizing immediately after using all equipment, utensils, and areas used in the preparation of foods. Cleans the kitchen and serving areas after breakfast and lunch and whenever there is a spill. Assists in maintaining accurate inventory by returning all unused supplies and food to the storage room in their proper location. Prepares meals to minimize waste. Keeps track of all items used for inventory control. Assists in maintaining accurate and timely orders/production records as required by the State of Oklahoma and USDA. Operates and cleans all kitchen equipment such as ranges, ovens, steamers, mixers, slicers, and dish machines and may include other equipment not specifically listed. Performs general house cleaning and sanitizing such as cleaning freezers and refrigerators, does laundry, cleans bathrooms. Maintains a professional work environment. Performs other duties as assigned by the manager Physical/Mental Requirements and Working Conditions: Work with frequent interruptions. Maintain emotional control under stress. Walking/standing is required 2 or more hours a day. Frequent bending/stooping and squatting/crouching, occasional crawling/kneeling, and climbing. Must reach above shoulders and push/pull occasionally on the job. Occasionally lifting up to 40 pounds with the assist of others. Must possess the visual requirements to be aware of surrounding especially in fluctuation temperatures and in humid environments, around some hazardous equipment, boiling liquids, and very hot ovens. Must be able to work around spills/slick floors and other impediments on occasion but must observe safe working conditions and watch for others safety and health. Terms of Employment: Salary: Starting at 12.18 an hour

Job DescriptionDescription: RKS Ventures, Inc. is a franchisee of Freddy's. We're looking for the best and brightest to deliver a unique mix of fun, fresh food and genuine hospitality! Founded in 2002, Freddy's has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service. Open Opportunity at Freddy's Frozen Custard & Steakburgers! Are you searching for a fun, fast-paced work environment where you can showcase your cooking skills? Do you want to be part of a dynamic team that values quality food and genuine hospitality? If so, we want YOU to join our family! At Freddy's, we pride ourselves on delivering a unique mix of delicious food and enthusiastic service. As a part of our team, you'll enjoy a casual atmosphere, flexible schedules, and numerous opportunities for growth. Join us and experience the joy of working in a place that feels like home! Why You'll Love Working Here: Fun & Casual Atmosphere - Wear jeans and a company-supplied t-shirt while working with a team that feels like family! Competitive Pay - Based on experience and availability. Flexible Schedules - Perfect for students, parents, or anyone needing a work-life balance. Free & Discounted Food - Enjoy great meal discounts and earn free food rewards! Growth Opportunities - We love promoting from within! Retirement Savings - 401(k) with company match after 1 year (must meet plan eligibility). Additional Benefits Health, Dental, and Vision Insurance - (must meet plan eligibility) Paid Time Off - (must meet eligibility requirements) Paid Training Location: 6017 WESTGATE 6100 SW 3rd St, Oklahoma City, OK 73128, USA Ready to join the Freddy's team? Apply today and start a job that feels more like fun! Requirements: What You'll Be Doing: Preparing and cooking delicious menu items to Freddy's high standards. Maintaining food quality, accuracy, and speed. Collaborating with a team to provide an amazing guest experience. Ensuring the kitchen and restaurant are clean and organized. What We're Looking For: Must be at least 16 years old. Dependable, detail-oriented, and a team player. Positive attitude with great guest service skills. Willingness to learn and grow with us! No prior experience? No problem! We'll train you to be a pro in no time.

Job DescriptionDescription: RKS Ventures, Inc. is a franchisee of Freddy's. We're looking for the best and brightest to deliver a unique mix of fun, fresh food and genuine hospitality! Founded in 2002, Freddy's has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service. Open Opportunity at Freddy's Frozen Custard & Steakburgers! Are you searching for a fun, fast-paced work environment where you can showcase your cooking skills? Do you want to be part of a dynamic team that values quality food and genuine hospitality? If so, we want YOU to join our family! At Freddy's, we pride ourselves on delivering a unique mix of delicious food and enthusiastic service. As a part of our team, you'll enjoy a casual atmosphere, flexible schedules, and numerous opportunities for growth. Join us and experience the joy of working in a place that feels like home! Why You'll Love Working Here: Fun & Casual Atmosphere - Wear jeans and a company-supplied t-shirt while working with a team that feels like family! Competitive Pay - Based on experience and availability. Flexible Schedules - Perfect for students, parents, or anyone needing a work-life balance. Free & Discounted Food - Enjoy great meal discounts and earn free food rewards! Growth Opportunities - We love promoting from within! Retirement Savings - 401(k) with company match after 1 year (must meet plan eligibility). Additional Benefits Health, Dental, and Vision Insurance - (must meet plan eligibility) Paid Time Off - (must meet eligibility requirements) Paid Training Location: 6004 BROOKWOOD 9000 W Western Ave, Oklahoma City, OK 73139, USA Ready to join the Freddy's team? Apply today and start a job that feels more like fun! Requirements: What You'll Be Doing: Preparing and cooking delicious menu items to Freddy's high standards. Maintaining food quality, accuracy, and speed. Collaborating with a team to provide an amazing guest experience. Ensuring the kitchen and restaurant are clean and organized. What We're Looking For: Must be at least 16 years old. Dependable, detail-oriented, and a team player. Positive attitude with great guest service skills. Willingness to learn and grow with us! No prior experience? No problem! We'll train you to be a pro in no time.

Job Description About Morada Senior Living: Morada Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused senior living communities in Texas, Oklahoma, New Mexico, and Colorado. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent care for our residents. Morada Senior Living is hiring a Cook for our community ________________________________________________. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and prepare food to determine quality and palatability. Qualifications: Previous experience in Senior Living preferred Experience with production methods, portion control and food handling safety required. Great organizational skills a must Strong communication skills Attention to detail and presentation of food product is required. Must be able to work weekends. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job DescriptionDescription: RKS Ventures, Inc. is a franchisee of Freddy's. We're looking for the best and brightest to deliver a unique mix of fun, fresh food and genuine hospitality! Founded in 2002, Freddy's has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service. Open Opportunity at Freddy's Frozen Custard & Steakburgers! Are you searching for a fun, fast-paced work environment where you can showcase your cooking skills? Do you want to be part of a dynamic team that values quality food and genuine hospitality? If so, we want YOU to join our family! At Freddy's, we pride ourselves on delivering a unique mix of delicious food and enthusiastic service. As a part of our team, you'll enjoy a casual atmosphere, flexible schedules, and numerous opportunities for growth. Join us and experience the joy of working in a place that feels like home! Why You'll Love Working Here: Fun & Casual Atmosphere - Wear jeans and a company-supplied t-shirt while working with a team that feels like family! Competitive Pay - Based on experience and availability. Flexible Schedules - Perfect for students, parents, or anyone needing a work-life balance. Free & Discounted Food - Enjoy great meal discounts and earn free food rewards! Growth Opportunities - We love promoting from within! Retirement Savings - 401(k) with company match after 1 year (must meet plan eligibility). Additional Benefits Health, Dental, and Vision Insurance - (must meet plan eligibility) Paid Time Off - (must meet eligibility requirements) Paid Training Location: 6014 MUSTANG 540 E State Hwy 152, Mustang, OK 73064, USA Ready to join the Freddy's team? Apply today and start a job that feels more like fun! Requirements: What You'll Be Doing: Preparing and cooking delicious menu items to Freddy's high standards. Maintaining food quality, accuracy, and speed. Collaborating with a team to provide an amazing guest experience. Ensuring the kitchen and restaurant are clean and organized. What We're Looking For: Must be at least 16 years old. Dependable, detail-oriented, and a team player. Positive attitude with great guest service skills. Willingness to learn and grow with us! No prior experience? No problem! We'll train you to be a pro in no time.

: CHILD NUTRITION COOK SALARY SCHEDULE: SCHEDULE RR DEPARTMENT: CHILD NUTRITION FLSA STATUS: NON-EXEMPT SAFETY-SENSITIVE: YES This position will work with the school cafeteria team in the processes necessary to provide breakfast and lunch to MDPS students; focusing primarily in the quality food production of menu items and production documentation. QUALIFICATION REQUIREMENTS: Ability to perform each essential duty satisfactorily High school diploma or general education degree (GED); or one to three months related experience and/or training. Must possess basic computer data-entry skills ESSENTIAL DUTIES AND RESPONSIBILITIES: Traveling Cook Follows time, task, and rotation schedules assigned by the supervisor. Performs cleaning, serving, cashiering, and dish room duties as assi Follows production menus and recipes to prepare quality food both in flavor and appearance and control food cos Uses the correct weights and measures to prepare correct portions of all food items. Collaborates with the supervisor when adjusting recipes if needed. Works cooperatively with all staff members of the Child Nutrition Department, Administration Office, District staff, students, parents and general public. Follows all Child Nutrition/District cash control Assists co-workers and supervisor(s) if and when necessary. Assumes a leadership role in the kitchen as directed by the supervisor. Responsible for the opening and closing of the kitchen in the absence of the sup Assists the supervisor with documenting daily food preparation appropriately on production records and recipes. 9. Travels to sites district-wide. 10. Additional duties that may be assigned by immediate supervisor or abov Ability to read and comprehend simple instructions, short correspondence and memos. Ability to compose and write grammatically correct correspondence and memos. REASONING ABILITY: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, schedule form, or blueprint form. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and talk or hear. The employee frequently is required to stand, walk, climb or balance, and stoop, kneel, crouch, or crawl. The employee is occasionally required to sit. The employee must frequently lift and/or move up to 100 pounds, frequently lift and/or move more than 100 pounds, and frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently exposed to extreme heat and cold. The employee occasionally works near hazardous equipment (mixers, slicers, ovens, steamers, dish machines); in wet/water conditions; in high precarious places; and in outside weather conditions and is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, extreme cold, and risk of electrical shock. The noise level in the work environment will vary from somewhat loud to extremely loud. To ensure continuity of services, a different work location may be necessary in the event of a health crisis or disruptive situation that requires the closing of school and/or office buildings. An employee's eligibility for a varied work location will be determined by the superintendent of schools. Expectations and guidelines for this change will be distributed by the employee's supervisor, based on his/her role and responsibilities. SUPERVISORY RESPONSIBILITIES: Employee may occasionally be required to supervise a varying number of employees in the overall direction, coordination, and completion of tasks as assigned. DISCLAIMER: Please note that job descriptions are not intended, and should not be construed, to be exhaustive lists of all responsibilities, skills, efforts, or working conditions associated with a job. They are intended to be accurate reflections of those principal job elements essential for making fair hiring and pay decisions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

: CHILD NUTRITION COOK SALARY SCHEDULE: SCHEDULE RR DEPARTMENT: CHILD NUTRITION FLSA STATUS: NON-EXEMPT SAFETY-SENSITIVE: YES This position will work with the school cafeteria team in the processes necessary to provide breakfast and lunch to MDPS students; focusing primarily in the quality food production of menu items and production documentation. QUALIFICATION REQUIREMENTS: * Ability to perform each essential duty satisfactorily * High school diploma or general education degree (GED); or one to three months related experience and/or training. * Must possess basic computer data-entry skills ESSENTIAL DUTIES AND RESPONSIBILITIES: Traveling Cook * Follows time, task, and rotation schedules assigned by the supervisor. * Performs cleaning, serving, cashiering, and dish room duties as assi * Follows production menus and recipes to prepare quality food both in flavor and appearance and control food cos Uses the correct weights and measures to prepare correct portions of all food items. Collaborates with the supervisor when adjusting recipes if needed. * Works cooperatively with all staff members of the Child Nutrition Department, Administration Office, District staff, students, parents and general public. * Follows all Child Nutrition/District cash control * Assists co-workers and supervisor(s) if and when necessary. * Assumes a leadership role in the kitchen as directed by the supervisor. Responsible for the opening and closing of the kitchen in the absence of the sup * Assists the supervisor with documenting daily food preparation appropriately on production records and recipes. 9. Travels to sites district-wide. 10. Additional duties that may be assigned by immediate supervisor or abov Ability to read and comprehend simple instructions, short correspondence and memos. Ability to compose and write grammatically correct correspondence and memos. REASONING ABILITY: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, schedule form, or blueprint form. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and talk or hear. The employee frequently is required to stand, walk, climb or balance, and stoop, kneel, crouch, or crawl. The employee is occasionally required to sit. The employee must frequently lift and/or move up to 100 pounds, frequently lift and/or move more than 100 pounds, and frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently exposed to extreme heat and cold. The employee occasionally works near hazardous equipment (mixers, slicers, ovens, steamers, dish machines); in wet/water conditions; in high precarious places; and in outside weather conditions and is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, extreme cold, and risk of electrical shock. The noise level in the work environment will vary from somewhat loud to extremely loud. To ensure continuity of services, a different work location may be necessary in the event of a health crisis or disruptive situation that requires the closing of school and/or office buildings. An employee's eligibility for a varied work location will be determined by the superintendent of schools. Expectations and guidelines for this change will be distributed by the employee's supervisor, based on his/her role and responsibilities. SUPERVISORY RESPONSIBILITIES: Employee may occasionally be required to supervise a varying number of employees in the overall direction, coordination, and completion of tasks as assigned. DISCLAIMER: Please note that job descriptions are not intended, and should not be construed, to be exhaustive lists of all responsibilities, skills, efforts, or working conditions associated with a job. They are intended to be accurate reflections of those principal job elements essential for making fair hiring and pay decisions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

Join Our Team at Oklahoma Heart Hospital (OHH) ONE TEAM. ALL HEART. At OHH, we believe that patient care is truly at the heart of everything we do. Our dedicated team members are involved in every step of our patients' journeys, bringing hope, compassion, and healing to both patients and their families. Together with our physicians and caregivers, we're shaping the future of heart care in Oklahoma by serving the state and leading the nation. Why You'll Love Working Here: * Comprehensive Benefits: * Medical, Dental, and Vision coverage * 401(k) plan with employer match * Long-term and short-term disability * Employee Assistance Programs (EAP) * Paid Time Off (PTO) * Extended Medical Benefits (EMB) * Opportunities for continuing education and professional growth Please note that benefits may vary by position, and some roles (like PRN, Flex, Float, etc.) may have exclusions. For eligible positions, benefits start on your first day! We can't wait for you to join our heart-centered team! Responsibilities The OHH Cook is responsible for preparing food products utilizing basic and advanced cooking techniques, standardized recipes and plating guidelines, meeting production schedules in accordance with health, safety, and sanitary procedures while ensuring proper utilization and storage of food and supplies. * Prepares food items as assigned for patients and guest, cafeteria, physicians' dining room, and catering * Maintains safe and sanitary conditions in the kitchen in order to meet established health and sanitation standards * Ensures all food is handled and stored properly Operates all food service equipment according to manufacturers' directions * Reports equipment problems to Manager Qualifications Education: High school diploma or equivalent preferred. Licensure/Certification: Formalized food safety and sanitation training preferred. Experience: One (1) year of related experience with high volume cooking line food preparation in a full service establishment. Every team member at OHH plays an integral role in our patients' experience. They are the reason OHH continues to serve the state and lead the nation. Be part of the future of cardiac care. Learn more about diversity at Oklahoma Heart Hospital. As part of our team, you are empowered to work collaboratively with our physicians and other caregivers, and play an integral role in setting the standard for excellence in patient care. Every team member at OHH plays an integral role in our patients' experience. They are the reason OHH continues to serve the state and lead the nation. Be part of the future of cardiac care.