Cook jobs in Grenada, MS - 36 jobs

We are a full service restaurant specializing in gourmet burgers We are a company that believes in treating each other with mutual respect We want to sell quality food in a timely manner Job Summary Selling quality food in a timely manner Responsibilities Prepping Cooking Cleaning Qualifications Assertiveness Self-Motivated Teamwork Compensation: $14.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. We are not a mom and pop company and we are not a corporate company, we are somewhere in between. We believe in treating each other with mutual respect from ownership to team members. We always work as a team and expect all team members to do the same.

Job Description Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers, or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. WHAT ARE WE LOOKING FOR? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key - you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork. You're at least 16 years old (18 if you want to be a driver.) We've got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today! A QUICK NOTE ON SAFETY At Pizza Hut, we are passionate about the health and safety of our team members and our customers. In addition to our already high standards of rigorous cleaning and sanitizing, we have introduced new methods, such as curbside carryout and contactless delivery, to help ensure the safety of everyone in our communities. You will be asked to participate in pre-shift temperature screenings and symptom checks, and to wear a mask during your shift. All protocols will be in accordance with local, state and federal guidelines and will be extended to the interview process. We also believe in ALL people, and take a unified stance against all forms of racism, gender bias, discrimination, hate and intolerance.

* OKC will be in charge of prepping, cooking and closing the outdoor kitchen station. Cooking will consist of grilling on a blackstone, but plans to expand offerings in the future may add frying or other items for the grill. * OKC will follow all safety and food handling procedures - must have or must be able to attain ServSafe Certification within 6 months of hiring * OKC will be in charge of keeping the outdoor kitchen clean and neat - as well as opening and closing the outdoor kitchen during operating hours * OKC will clean and dry all dishes used daily/nightly and put back in proper storage * OKC will keep managers informed of food inventory numbers for proper stocking and ordering Must have valid driver's license Must be 16 or older to apply Must be able to lift 50 pounds or more Must be able to work outdoors in hot and cold weather Job consists of working 95% outdoors - covered area but not enclosed Previous cook experience preferred but not required Must be able to work weekends - Friday 4-10 ; Saturday 9-7 ; Sunday 9-7 - there will be no weekday work Must have excellent customer service skills as this position will be cooking and serving customers - this is a forward-facing position and not back of house Must be able to work solo and in a team setting

POSITION TITLE: Food Service Substitute/Part time Reports To: Cafeteria Manager Description of Position: A food service worker assumes the responsibilities and duties assigned by the cafeteria manager. The employee is supervised by the manager and performs duties such as safe preparation and handling of food, cooking large quantities of certain foods, cleaning and sanitizing of equipment and facilities, serving of food, and other related work as required. Essential Duties and Responsibilities: Ability and willingness to follow instructions, either written or oral Perform efficiently and to the best of his/her ability the duties assigned in relation to the preparation of food, serving of food, cleaning all areas of the kitchen or other assigned duties Stocking and rotating food supplies and non-food products Report to work at a designated time and remain on the job until dismissed by the manager Ability to follow instructions and take initiative in the performance of assigned tasks Physical ability to walk, stoop, stand, twist & squat on a constant basis Courtesy and tact in dealing with people Qualifications and Education Requirements High School Diploma Must clear a federal fingerprint background check and child abuse registry check Must be physically fit and able to stand continuous hours at a time and perform physical work such as lifting fifty (50) pounds frequently REPORTS TO: Food Service Manager ESSENTIAL JOB FUNCTIONS: Complete tasks that are assigned by the cafeteria manager. Serve food to students and staff. Prepare food per recipe. Appropriately clean all cooking utensils. Effectively use equipment to prepare food as directed. Assist in total kitchen clean up. Performs all tasks in accordance with HACCP guidelines. OTHER JOB FUNCTIONS: Reports to work at scheduled time with proper uniform & appropriately groomed. Adheres to all school district rules & building rules & regulations. Utilizes proper hand washing techniques. Participates in meetings, training sessions & seminars as scheduled. Completes other tasks as assigned.

KITCHEN EXPERIENCE REQUIRED Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Prepare raw ingredients and follow strict recipes. Use proper portioning techniques. Read tickets to determine what/when items need to be prepared. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times. Perks of the Job: Great pay Flexible schedules Growth opportunities A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

Oliver Hotel in Oxford is hiring for cooks at Kingswood restaurant. Seeking either evening line cook or morning prep cook. Experience is valued but not necessary, we will train. As a cook here, you will learn multiple culinary techniques, including bread making, sauces and stocks, knife work, and baking. We seek people with a great attitude and willingness to learn! Qualifications Always looking for eager and accountable people. Punctuality, cleanliness, active listening, and positive energy are highly valued.

Set up the prep area and all equipment needed to prep vegetables for the make table. Accurately prep all vegetables for the make table, making back-ups, rotating and storing all prepped items. Check the Pull/Thaw Chart and rotate foods out of the freezer into the walk-in that are needed. Check Make Table Prep Chart and ready the make table or today's sales - prepping all meats. Equipment: Start-up/Assembly, Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety, hot-wells, buffet warmers/lamps, oven and soup wells Maintains a clean and fresh buffet with plenty of variety Labels, stores and rotates product correctly on buffet (pizza, pizzerts, pastas, soups) Maintains buffet bar cleanliness and organization: Job Requirements Has a neat, clean appearance Follows directions Demonstrates guests focus Demonstrates teamwork Communicates to Cut and pack, Make table, Management and guests Follows "clean as you go" policy Keeps work area organized Knows how to manage buffet (number of pizzas in oven per number of customers to keep from running product) Adheres ,to food quality standards (freshness, temperature, taste, appearance) by following portion control chart & buffet rotation chart. Understands FIFO rotation Cut Pack Job Responsibilities Follows all safety and sanitation procedures Follows “clean as you go” policy Keeps work area organized Equipment: o Start -up/Assembly , Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety Has sampled all products and can describe products Can identify product abbreviations, plate presentations, product descriptions, and key ingredients for all products Knows primary duties Cut and Pack all Dine Inn orders, buffet, and delivery Demonstrates a sense of urgency Can explain importance of minimizing waste and Food Cost Completes side work duties Opens and closes station correctly (open, mid-shift, close) Knows additional responsibilities during slow times and mid-lunch dinner Job Qualifications Has a neat, clean appearance Follows directions Demonstrates guest focus Pizza Maker Job Requirements Equipment Start-up/Assembly, Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety Equipment Make-Table, Fryer, Tilt Kettle/Pasta Machine, Warmer etc Understands all Portion Control Charts, full and add portions Makes all Pizzas correctly by following portion control chart Uses scales for all portioning Knows all product abbreviations, can read guest checks and/or POS monitors Follows Buffet Rotation Chart Follows correct baking procedures Produces consistent products Demonstrates a sense of urgency Knows and prepares all specialty items: Pizzerts Stromboli Pasta Sandwiches Appetizers Knows Shelf Life of products and/or where to locate FIFO, flip and fill and restocking products Prep/label item correctly (vegetable, taco meat mix, pastas, sauces, Pizzert Mix , etc.) Can explain importance of minimizing waste and Food Cost Completes side work duties Opens and closes station correctly Job Responsibilities Has a neat, clean appearance & in dress code Follows directions Demonstrates guest focus Demonstrates teamwork Follows all safety and sanitation procedures Washes hands regularly Follows “cleans as you go” policy Keeps work area organized Dough Maker Job Requirements Equipment o Start-up/Assembly, Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety Equipment Knows dough quality and discard/alerts manager of issues o Thin Dough: Minimum of 15 minutes proof, maximum 2 hours Knows bad dough (expired, rolled properly, etc) o New York Dough & Italian Dough Follows and observes shelf life (24 hours for NY & 48 hours for Italian) check labels Rotates product in Walk-In cooler correctly Understands tempering process of dough Understands proper procedure for making all dough types Understands post mix preps Knows proper weights of all dough Can properly calibrate dough roller for each dough type Can properly roll a medium and large Thin Can properly roll a medium and large New York Can properly roll a medium and lager Italian crust Understands how to read par charts Labels all dough properly Produces consistent products Demonstrates sense of urgency Knows Shelf Life of products and/or where to locate Completes side work duties Opens and closes station correctly Is able to explain the importance of having a correct post mix temperature Job Responsibilities Has a neat and clean appearance Follows directions Demonstrates guest focus Demonstrates teamwork Follows all safety and sanitation procedures Washes hands regularly Follows “clean as you go” policy Keeps work area organized Compensation: Start $7.25 We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Southern Pizza Company dba Pizza Inn is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.

Job DescriptionWelcome to Sodexo Live!, where live events create lasting memories. At the University of Mississippi (Ole Miss), we proudly serve clients, guests, and athletic teams with excellence and passion. We are seeking dedicated Cooks to join our vibrant culinary team and help deliver high-quality meals in a fast-paced, collaborative kitchen environment. Overview of the Position:Are you passionate about creating delicious food and working in a fast-paced, team-focused environment? We are looking for dependable, motivated individuals to join our culinary team as Cooks. In this role, you will report directly to the Executive Chef and play a key part in delivering high-quality meals that reflect our commitment to culinary excellence. Your experience in a professional kitchen, along with strong knife skills and a keen eye for detail, will ensure our food is prepared consistently and safely, meeting all quality and sanitation standards. Whether you're searing meats, sautéing vegetables, or plating for presentation, your work will help shape the guest experience. This is a great opportunity for individuals who are looking to grow their culinary skills in a supportive, high-energy setting. Essential Responsibilities:Prepare ingredients and cook dishes according to recipes and menu guidelines Set up and maintain organized kitchen stations throughout service Operate a variety of kitchen equipment including fryers, broilers, ovens, and grills Assist fellow kitchen staff to ensure smooth service and food production Maintain cleanliness and sanitation of the kitchen, including dishwashing duties as needed Follow all food safety protocols and health department regulations Demonstrate a positive, team-oriented attitude and contribute to overall kitchen morale Support timely and accurate food delivery during peak service hours What We Offer:Flexible scheduling to fit your lifestyle Complimentary meals provided during your shiftA fast-paced, team-oriented work environment where your contributions matterA welcoming atmosphere that values growth, learning, and second chances We are proud to be an inclusive employer. Individuals with a criminal record are encouraged to apply. If you're ready to bring your culinary passion to the plate, apply today!

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we're all in good company. **What You'll Do - You'll Make the Moment** Great times start in the kitchen, and it takes a team to bring the experience together. As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, you'll make food that tastes like home. So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back. So if you're someone who.... + Takes pride in a job well done + Works well as part of a team + Learns quickly and keeps up in a fast-paced kitchen + Can stay focused and handle multiple tasks + Brings a positive, can-do spirit to every shift ... come on in, we've been expecting you! No restaurant experience? No worries. We'll teach you everything you need to know. **Focus on You** We're all about making sure you're taken care of too. Here's what's in it for you: + Good Work Deserves Good Pay: Competitive pay every week | Same day pay access + Support That Goes Beyond the Clock: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP) + Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program + Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together + More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! **A Little About Us** Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal. **See for yourself. Apply now.** **Cracker Barrel is an equal opportunity employer.** Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. They say you are the company you keep-And at Cracker Barrel we take that seriously. Bringing together folks who share a sense of pride in their work, and joy in hospitality. While building teams where everyone can see how much their contribution is valued. Because making a difference in someone's life can feel big-But it's often the smallest moments that make the deepest impact. We're all in this together-to make a real difference for our guests, every day. That's why, at Cracker Barrel, you're all in good company. Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more-somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots-always serving up more than a meal. In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department online (************************************************* ) or toll free at **************. Cracker Barrel does not unlawfully discriminate in hiring. If you are interested in applying for a position and need a reasonable accommodation during the application process, please contact (*************** so that we can work with you to reasonably accommodate you. Note that individuals who have any hearing impairment will be reasonably accommodated in the application process.

2576 Jackson Ave W Oxford, MS 38655 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers, or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. WHAT ARE WE LOOKING FOR? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: * You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key - you should be comfortable talking to strangers. * You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork. * You're at least 16 years old (18 if you want to be a driver.) We've got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today! A QUICK NOTE ON SAFETY At Pizza Hut, we are passionate about the health and safety of our team members and our customers. In addition to our already high standards of rigorous cleaning and sanitizing, we have introduced new methods, such as curbside carryout and contactless delivery, to help ensure the safety of everyone in our communities. You will be asked to participate in pre-shift temperature screenings and symptom checks, and to wear a mask during your shift. All protocols will be in accordance with local, state and federal guidelines and will be extended to the interview process. We also believe in ALL people, and take a unified stance against all forms of racism, gender bias, discrimination, hate and intolerance.

Lapels Dry Cleaning is looking for energetic, outgoing Customer Service Reps / Team members! Lapels Dry Cleaning is seeking responsible, personable Team members to join our team. Team member candidates should possess a clean, neat appearance, be detail-oriented and have a positive, friendly attitude for dealing with customers. Join our team and take advantage of an opportunity to gain experience in a thriving recession-proof industry! We offer Team members competitive compensation with a flexible schedule and no late nights. No prior industry experience is required. Full-time and Part-time positions are available. Perks of the Team member Job: Employee Discounts Major Holidays Off Uniforms Provided Responsibilities of the Team member: Greet and assist all walk-in customers in the store Front counter help with customer drop-off and pick-up of orders Assist customers with cleaning, stain, and finishing needs, and/or questions Sort and examine articles of clothing Mark-In incoming customer orders Consistently ensure cash drawer accuracy General housekeeping to support a benchmark store appearance Other duties as assigned Previous experience working as a team member, crew member, in fast food, or food service please apply! Or previous experience working at McDonald's, Walmart, Burger King, Wendy's, Subway, Taco Bell, Panera, Chick-fil-A, Cinemark, White Castle please apply! Perfect job after school job for students or teens! Hiring Immediately! To learn more about Lapel's, visit ************************

Mississippi Valley State University is seeking a skilled and reliable Line Cook to join our dynamic Dining Services team. As a Line Cook, you will play a crucial role in preparing and cooking delicious and nutritious meals for the college community. The ideal candidate will have a passion for culinary arts, attention to detail, and the ability to work efficiently in a fast-paced environment. Responsibilities * Prepare and cook diverse menu items following recipes. * Manage a cooking station, ensuring timely ingredient preparation. * Monitor food quality, adjust as needed, and maintain a clean workspace. * Assist in inventory control, reporting shortages, and minimizing waste. * Collaborate with the kitchen team, chefs, and dining staff for smooth operations. Qualifications * Understanding food safety and sanitation procedures and practices. * Pass a background check and drug test. * Food Handler's Certificate preferred (may be required within 30 days of hire). * Basic knowledge of sanitation and chemical safety. * Culinary school training preferred. * Strong attention to detail and a commitment to cleanliness and safety. * Ability to work independently and take initiative while being part of a team. * Physical stamina to perform labor-intensive tasks in a fast-paced environment. * Good time management and organizational skills. * Ability to stand for extended periods (6-8 hours). * Must be able to lift, push, and carry up to 50 lbs. * Frequent bending, stooping, lifting, and exposure to water, heat, and cleaning chemicals. * Flexible availability required, including evenings, weekends, and holidays. * Shifts may vary based on location and operational needs. * Must adhere to company grooming and hygiene standards. Who We Are: Mississippi Valley State University (MVSU) is a historically Black university located in Itta Bena, Mississippi, USA. Founded in 1950, it plays a crucial role in providing educational opportunities to African American students, especially in the Mississippi Delta region. MVSU offers a diverse range of undergraduate and graduate programs, with an emphasis on academic excellence, research, and community engagement, striving to empower its students and uplift the local community. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. ************************************ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Introduction: We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our guests. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment. Responsibilities: Prepare ingredients for cooking, including washing and chopping vegetables and meat Cook and present dishes according to menu specifications, including following recipes and presentation standards Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels Communicate effectively with other team members, including the kitchen staff and management Follow all safety and sanitation policies and procedures Other duties as assigned Qualifications: Minimum of 1 year of experience as a cook or in a similar role Strong attention to detail Ability to multitask and handle a high-volume workload Ability to work efficiently in a fast-paced environment Basic math skills Perks: Competitive salary Paid time off Medical, dental, and vision insurance 401(k) retirement plan (US only), Employer RRSP match (Canada only) Professional development opportunities Positive and supportive work environment View all jobs at this company

Introduction: We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our guests. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment. Responsibilities: * Prepare ingredients for cooking, including washing and chopping vegetables and meat * Cook and present dishes according to menu specifications, including following recipes and presentation standards * Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels * Communicate effectively with other team members, including the kitchen staff and management * Follow all safety and sanitation policies and procedures * Other duties as assigned Qualifications: * Minimum of 1 year of experience as a cook or in a similar role * Strong attention to detail * Ability to multitask and handle a high-volume workload * Ability to work efficiently in a fast-paced environment * Basic math skills Perks: * Competitive salary * Paid time off * Medical, dental, and vision insurance * 401(k) retirement plan (US only), Employer RRSP match (Canada only) * Professional development opportunities * Positive and supportive work environment

Who says FUN and RESPONSIBILITY can't hang together? At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers. As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable. Cook tasks in the restaurant may include: * Preparing and cooking food orders to meet product quality standards * Food preparation and portioning * Cooking on the grill * Operating the fry station * Dressing items to order * Packaging all menu items and checking for product quality and consistency * Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areaa SONIC Drive-In Restaurant Cook Requirements: * Ability to work irregular hours, nights, weekends and holidays * Ability to be flexible in all situations based on business need * Effective communication skills; basic math and reading skills * Ability to follow directions * Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants * General knowledge and understanding of the restaurant industry or retail operations preferred, but not required Additional SONIC Drive-In Restaurant Cook Qualifications... * Friendly and smiling faces that enjoy providing quality products for our guests! * A willingness to cross-train on all the stations - it never gets boring here! * Motivated individuals who are team players and committed to keeping our drive-in clean and safe. Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' . . . you get the picture! It's downright sensational!! All that's missing is you, so APPLY TODAY! SONIC and its independent franchise owners are Equal Opportunity Employers. Company Introduction Here at SONIC Drive-in, our priority isn't just great service, it's great experiences. Whether you're coming for a Cherry Limeade on your lunch break or picking up Shakes with your team after a big win, we're ready for you. That's why our drive-in makes your burgers with 100% pure beef patties, prepares hand-made onion rings, and serves real ice cream. Carhops deliver orders with a smile because "This is How We SONIC". Download the SONIC app and order your favorites to enjoy exclusive perks and offers, including half price drinks and slushes any time. Stop by to treat yourself today!

Responsive recruiter Replies within 24 hours We are a full service restaurant specializing in gourmet burgers We are a company that believes in treating each other with mutual respect We want to sell quality food in a timely manner Job Summary Selling quality food in a timely manner Responsibilities Prepping Cooking Cleaning Qualifications Assertiveness Self-Motivated Teamwork Compensation: Hourly - $9.00-$15.00 We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. We are not a mom and pop company and we are not a corporate company, we are somewhere in between. We believe in treating each other with mutual respect from ownership to team members. We always work as a team and expect all team members to do the same.

Cook As a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to: Have a neat, clean appearance Follow directions & Pizza Inn Portion Control Chart Follows all safety and sanitation procedures Demonstrate guest-oriented focus Demonstrate teamwork Communicate to the various departments Manage equipment effectively Follow "clean as you go" policy Keep work area organized & follow 7 steps of phone pro Demonstrates a sense of urgency Adheres to food quality standards (freshness, temperature, taste, appearance) Understands FIFO rotation Buffet Captain Job Description Set up the prep area and all equipment needed to prep vegetables for the make table. Accurately prep all vegetables for the make table, making back-ups, rotating and storing all prepped items. Check the Pull/Thaw Chart and rotate foods out of the freezer into the walk-in that are needed. Check Make Table Prep Chart and ready the make table or today's sales - prepping all meats. Maintain a clean and fresh buffet with plenty of variety Label, store and rotate products correctly on buffet Maintains buffet bar cleanliness and organization Cut Pack Job Responsibilities Follows "clean as you go" policy Has sampled all products and can describe products Can identify product abbreviations, plate presentations, product descriptions, and key ingredients for all products Cut and Pack all Dine Inn orders, buffet, and delivery Can explain importance of minimizing waste and Food Cost Completes side work duties Opens and closes station correctly (open, mid-shift, close) Knows additional responsibilities during slow times and mid-lunch dinner Pizza Maker Job Requirements Understands all Portion Control Charts, full and add portions Makes all Specialty Pizzas correctly Uses scales for all portioning Knows all product abbreviations, can read guest checks and/or POS monitors Follows Buffet Rotation Chart Follows correct baking procedures Produces consistent products Knows and prepares all specialty items: Knows Shelf Life of products and/or where to locate FIFO, flip and fill and restocking products Prep/label item correctly Can explain importance of minimizing waste and Food Cost Completes side work duties Opens and closes station correctly Dough Maker Knows dough quality and discard/alerts manager of issues Understands proper procedure for making all dough types Understands post mix preps Knows proper weights of all dough Understands how to read par charts Labels all dough properly Produces consistent products Demonstrates sense of urgency Knows Shelf Life of products and/or where to locate Completes side work duties Opens and closes station correctly Is able to explain the importance of having a correct post mix temperature Southern Pizza Company dba Pizza Inn is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.

2576 Jackson Ave W Oxford, MS 38655 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position