Cook jobs in Waco, TX

Job Description . Note: online applications accepted only. Schedule: Open availability, including nights and weekends, required. Additional details will be discussed during the interview. Requirement: Previous cooking experience is required. Candidates must have excellent customer service skills and the ability to follow recipes accurately. Perks: Free employee meal, paid parking, competitive pay, and all major holidays off! Pay Range: $16.00 per hour to $18.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1437796. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. Personal commitment to your own safety and that of others. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here for information on additional company-provided time off benefits. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description We are looking for a talented individual to join our vibrant team at Boulevard Steakhouse in Waco, TX. An exciting opportunity awaits passionate individuals who love crafting delicious dishes! Join us to showcase your culinary creativity, refine your cooking skills, and thrive in a lively environment. The ideal candidate will receive a competitive hourly wage. Don't miss the chance to enhance your culinary knowledge and gain valuable experience! As a Cook, your responsibilities will include meal preparation, precise cooking, compliance with health and safety standards, and ensuring kitchen cleanliness. If you believe you have what it takes to succeed in our dynamic and rewarding setting, we are excited to review your application! Compensation: $17 - $18 hourly Responsibilities: Prepare high-quality food items following specific recipes and standards Maintain cleanliness and safety in the work environment by adhering to all safety procedures and regulations Monitor and replenish food supplies to ensure the kitchen is well-stocked Adhere to food safety regulations when preparing and serving food items Collaborate with kitchen staff, servers, and supervisors on production, food quality, and service performance Qualifications: Previous experience in food service is advantageous but not required for this Cook position at Boulevard Steakhouse in Waco, TX Proficiency in food safety standards and procedures is a must Strong verbal and written communication abilities are essential The capability to accurately follow instructions and make informed decisions is vital Exposure to Steakhouse environments is preferred, though not obligatory About Company With a team of industry veterans, seasoned managers, and emerging leaders, KB Hotel brings an unmatched combination of experience, competence, and innovation to our daily operations and developing projects. Together, KB Hotel's team brings more than fifty years of combined experience in every aspect of hotel licensing, development, and operational management across multiple brands.

Job Details Courtyard Waco - Waco, TX Full-Time/Part-Time DayDescription Our Cooks: Assures the front line is completely broken down at the end of the shift, ensuring all food is stored properly and that all equipment is cleaned and maintained up to all health standards and established hotel policies regarding kitchen cleanliness and sanitation. Assures the front line is set up effectively, ensuring all menu products are adequately stocked. Rotates food products to preserve quality and control waste following the first in and first out. Maintains an orderly, clean, safe and sanitary work station that meets health standards and established hotel policies regarding kitchen cleanliness and sanitation. Checks AM and PM checklists to determine what kind and how much food to prepare. Assures all food products are properly labeled and dated. Cooks or otherwise prepares food according to the recipe. Cooks foods in quantities according to menu and number of persons to be served. Inventories food, supplies and equipment weekly. Orders kitchen supplies as needed. Ensures all temp logs and waste logs are maintained daily. Directs personnel assisting in preparation and serving of meals. Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications. Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator. Properly stores foods in designated areas following wrapping, dating, and rotation procedures. Cleans work areas, equipment, and utensils. Advises supervisor of low inventory items; assists in receiving items and tracking inventory as required. Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and franchise requirements. Reports all unsafe or malfunctioning equipment to supervisor. Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction. Provides a professional image at all times through appearance and dress. Follows company policies and procedures. Note: Other duties as assigned by supervisor or management

At Cicis, we open our doors everyday with the purpose of making each guest's day by delivering remarkable service and high-quality pizza. Many employees start just expecting just a job but end up with a rewarding career. We provide training that will create a path into management. Now Hiring Full Time & Part Time Cook / Pizza Maker / Prep / Kitchen You will primarily focus on: Ensure our Guests get the best possible food prepared to exact recipe specifications and quality standards. Knowledge of menu items to ensure order accuracy for special requests and carryout tickets. Multi-tasking and being able to work in a fast-paced environment. What we can offer you: Great Team Oriented Work Environment Advancement Opportunities Flexible schedules to fit your life About Us Our story began in 1985 when our founder Joe Croce opened a single restaurant in Plano, Texas. Joe and his partner, Mike Cole, opened a 1200 square foot, strictly take-out pizzeria and it became an instant success. It was so successful that a few years later, they opened a second location which was not only take-out, but an unlimited pizza buffet concept as well. Cicis & its franchisees are Equal Opportunity Employers At Cicis, we open our doors everyday with the purpose of making each guest's day by delivering remarkable service and high-quality pizza. Many employees start just expecting just a job but end up with a rewarding career. We provide training that will create a path into management. Now Hiring Full Time & Part Time Cook / Pizza Maker / Prep / Kitchen You will primarily focus on: Ensure our Guests get the best possible food prepared to exact recipe specifications and quality standards. Knowledge of menu items to ensure order accuracy for special requests and carryout tickets. Multi-tasking and being able to work in a fast-paced environment. What we can offer you: Great Team Oriented Work Environment Advancement Opportunities Flexible schedules to fit your life About Us Our story began in 1985 when our founder Joe Croce opened a single restaurant in Plano, Texas. Joe and his partner, Mike Cole, opened a 1200 square foot, strictly take-out pizzeria and it became an instant success. It was so successful that a few years later, they opened a second location which was not only take-out, but an unlimited pizza buffet concept as well. Cicis & its franchisees are Equal Opportunity Employers

• Proficiency in operating and managing BBQ pits, and smokers to smoke, roast, and cook various types of meat, ensuring that each item is cooked to perfection while adhering to prescribed recipes and techniques. • Expertise in seasoning and flavoring meats with rubs, and sauces to enhance taste and tenderness, while demonstrating knowledge of different flavor profiles. • Monitor and maintain precise temperature and smoke levels within the pit or smoker, adjusting settings as needed to achieve the desired flavor, texture, and consistency of the BBQ meats being prepared. • Adhere strictly to food safety protocols, ensuring proper handling, storage, and preparation of meats, and maintain a clean and organized work area to prevent contamination and maintain health and safety standards. • Collaborate with other team members and the management team to communicate effectively and coordinate the timing and readiness of BBQ meats for service, contributing to a smooth workflow and ensuring the timely delivery of high-quality BBQ to customers.

Available! Do you thrive in a dynamic kitchen environment where creativity meets deliciousness? Are you excited about the prospect of working with a talented team to serve mouthwatering dishes? If yes, we want you! Join Tia Juanita's Fish Camp, where we blend the flavors of Mexican and Cajun cuisine in an eclectic setting. As a cook, you will play a vital role in delivering exceptional meals to our awesome customers. We offer a flexible schedule and paid training to help you grow your culinary skills while working in a fun and fast-paced atmosphere. Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food to ensure an appealing presentation. Maintaining a sanitized and well-organized kitchen at all times Checking the quality of ingredients and managing food storage. What We Are Looking For: Must have prior experience as a cook. Skilled in operating kitchen equipment and various cooking techniques. Strong teamwork and communication skills. Ability to multitask and work efficiently under pressure. Team- oriented, adaptable, holding a strong work ethic while being dependable. This role requires standing and walking for the majority of the shift. Candidates must be comfortable being on their feet for extended periods and walking long distances throughout the day. Why Join Us? Be part of a growing restaurant with a rich family history. Enjoy a flexible schedule that suits your lifestyle. Receive paid training to enhance your culinary expertise. Work in a fun and enthusiastic environment with a passionate team. Location: Tia Juanita's Fish Camp (4761 S Jack Kultgen Expy Waco, Tx 76706) If you're a motivated cook looking for an exciting opportunity, apply now and become a part of our culinary family! Work schedule 8 hour shift Night shift Day shift Weekend availability Benefits Flexible schedule Paid training

Job Description Department: Back of House Reports To: Executive Chef / Kitchen Manager About DiamondBack's DiamondBack's Steakhouse is Waco's premier fine-dining destination, known for its world-class steaks, innovative sushi, and legendary hospitality. We take pride in delivering an exceptional guest experience from the first bite to the last. Our kitchen team is the backbone of that promise - professional, efficient, and dedicated to consistency and excellence. ? Position Summary The AM Cook is responsible for preparing all menu items and prep work across all back-of-house stations, ensuring that DiamondBack's standards for quality, flavor, and presentation are consistently met. This position requires strong attention to detail, excellent time management, and teamwork to support a smooth transition from prep to lunch and dinner service. ? Key Responsibilities • Execute daily prep lists for all kitchen stations, including grill, sauté, fry, sushi, and dessert. • Maintain consistency and quality according to DiamondBack's recipes, plating standards, and portion guidelines. • Properly label, date, rotate, and store all ingredients following HACCP and food-safety procedures. • Set up and break down prep and line stations efficiently and with attention to cleanliness. • Assist in receiving and inspecting product deliveries for quality, accuracy, and freshness. • Communicate clearly and professionally with chefs, fellow cooks, and dish team to ensure smooth workflow. • Uphold DiamondBack's standards of appearance, professionalism, and hospitality in all back-of-house interactions. • Support culinary leadership in special prep projects, features, banquets, and private dining events as assigned. • Maintain equipment and report any maintenance or safety concerns promptly. ? Qualifications • Minimum 1-2 years of kitchen experience preferred; fine dining or steakhouse experience is a plus. • Knowledge of proper food handling, sanitation, and knife skills required. • Ability to work in a fast-paced, high-volume kitchen while maintaining accuracy and attention to detail. • Must be reliable, punctual, and maintain a positive attitude. • Must be available for early morning shifts and occasional weekends or holidays. ? Physical Requirements • Ability to stand, walk, bend, and lift up to 50 lbs for extended periods. • Comfortable working in a high-heat, fast-paced environment. ? Culture & Expectations At DiamondBack's, every plate that leaves the kitchen represents our brand. Our AM Cooks take pride in their craft and understand that the details matter - from perfectly chopped chives to spotless plates. Team members who thrive here are humble, hungry to learn, and passionate about creating an unforgettable guest experience. ?

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role. Adheres to all sanitation and food safety standards. Maintains a clean kitchen. Prepares food in a timely manner at specified meal times Brookdale is an equal opportunity employer and a drug-free workplace.

PCSI is looking for experienced Cooks for Part-time weekends and on Call for Ft. Hood / North Ft. Hood. Typical work hours will be: A.M. shift is 5:00am-2:30pm, P.M. shift is 11:00am-7:30pm., Weekends shift: AM 7:30am-3:330pm, PM 11:00am-7:30pm, with monthly rotation. This position will report to the Lead Cook. Benefits Include: Base pay $17.75hr depending upon experience. additional allowance every hour worked: uniform $0.15, Shift differential$0.20 after 1:00pm, Travel Pay for North Ft. Cavazos only $1.45. Health/Welfare benefits for medical coverage and dependent coverage (at no additional cost) Pension Who We Are: PCSI is a non-profit organization whose mission is to enhance the lives of people with disabilities through employment, advocacy, and partnerships. We vet, prepare, lead, and sustain a skilled workforce that provides top-tier services at job sites across the country. Our areas of expertise are wide and diverse; total facilities maintenance, hospital environmental services, custodial and grounds, disability awareness training, job coaching, and job placement are just a few. We integrate people with disabilities and veterans into meaningful jobs with competitive wages and benefits. Serving people of all abilities in their life's journey is at the heart of what we do. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. What you will do as a Cook: Weight and measure ingredients using measuring tools. Check production schedule to determine variety and quantity of goods to prepare. Prepare meats, starches, vegetables and fruits for service in an army dining facility. Other food preparation includes: soups, gravies, and sandwiches; bake pies, cookies, and cake; slice meat, cut, peel, and prepare fruits and vegetables; prepare sauces, custards and Jell-O's. Serve food on cafeteria line to soldiers and civilians in a courteous manner. Maintain inventory records and properly measure food amounts, as required. May be required to convert recipe cards standardized at one-hundred portions to lesser or greater amounts. Observe company safety procedures and standards insuring a safe working environment for oneself, co-workers, customers, and property. Establish and maintain effective working relationships with co-workers, supervisors, and members of the military armed forces regardless of race, color, creed, religion, marital status, sex, age, or physical/mental disability. Complete cleaning tasks using developed cleaning SOP's (Standard Operating Procedures) including designated processes, materials and equipment. What you'll need to be successful: High school diploma or GED and some specialized training in high-volume feeding. Minimum of 6 months of prior experience working in food services preferred. Knowledge, Skille and Abilities: Thorough knowledge of safety principles and practices as related to cleaning and food preparation. Knowledge of the principles and practices of sanitation and personal hygiene as applied for food preparation and services Thorough knowledge of safe handling of foods. Thorough knowledge of procedures for safe handling of all chemicals related to job and protective gear when working with chemicals. Become knowledgeable in the usage of (SDS) Safety Data Sheets. Knowledge of the methods, procedures, materials and equipment involved in a large-scale preparation of food. Skill in operation of listed tools and equipment. Ability to work independently and to complete daily activities according to work schedule. Ability to lift heavy objects, walk and stand for long periods of time. The employee is occasionally required to sit, climb or balance, stoop, kneel, crouch, or crawl, and talk or hear. Ability to reach with hands and arms; use hands to finger, handle, feel or operate objects, tools, or controls. Ability to understand and follow written and oral instructions. Ability to establish effective working relationships. This position is generally considered a light to medium duty job. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move more than 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Ability to assist and communicate with others as needed. Other Requirements: Ability to pass criminal, drug, and driving screening. Ability to work near moving mechanical parts. Ability to work any time or day of the week, including weekends and holidays. Ability to use general commercial kitchen equipment including mixing machines, blenders, deep-fat fryers, and convection/conventional ovens, etc. May be required to work long periods of time while occasionally standing under conditions of high temperature. Possess valid driver's license and maintain good driving record. If required, ability to obtain and maintain security clearance and base access to assigned site(s). All veterans and/or persons with all types of disabilities are strongly encouraged to apply!

Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Responsibilities of a Cook: Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Preparing cooking ingredients using various techniques. Cooking food using various culinary techniques. Arranging food and ensuring appealing presentation. Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must have a Food Handler's Certification or be willing to obtain one. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to multitask and act quickly. Must carry at least a high school diploma. Work schedule 8 hour shift 10 hour shift Weekend availability Monday to Friday

Our franchise organization, SIBO, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Grills all items according to Golden Corral standards to ensure quality. Ensures that every fried product is always fresh and hot. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. If the Carver is unavailable, assists guests with carved meat options. Complete use and following of the buffet production system to insure quality and shelf life compliance. Operational Excellence: Maintains the correct temperature of all products during cooking, holding and serving. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Conducts opening and closing administrative procedures. Properly maintains equipment according to the Equipment Maintenance manual. Restocks and rotates food products by using the first-in, first-out method (FIFO). Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them. Performs duty roster and ensures cleanliness, service, and quality standards are met. . Follows local health department laws. Keeps Char Grill clean and scraped to ensure product quality and sanitation. Guest Service: Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests. Knows and follows position responsibilities as they relate to just-in-time delivery. Is friendly and courteous to guests and assists them with the products. Maintains professional communication at all times. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $10.00 PER HOUR We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Our hospital provides high-quality care that transforms the lives of those living with disabling injuries and illnesses. We distinguish ourselves through our commitment to excellence, to our patients, to our employees, and to the communities we serve. The Cook is responsible for providing nutritious and balanced food for patients, employees, and visitors, in accordance ensuring that strict safety standards are followed. This position must integrate company values into daily practice. Essential Functions: Follows established schedules in cooking, baking, and sanitation. Properly prepares, cooks, seasons and serves adequate, attractive, nutritious, and balanced meals including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries as specified and scheduled by the menus. Serves food accordingly to dietary guidelines, checking each tray for accuracy and completeness. Cleans and sanitizes all food preparation equipment and ensures that it is kept in safe and operable condition. Follows procedures in food cooling, hot food holding, and prevention of cross contamination. Follows all local, state, and federal health regulations. Works continuously to improve operations, decrease turnaround times, streamline work processes, reduce waste, and work cooperatively and jointly to provide quality seamless service. Prepare meals according to specified menu and schedule with a minimum of waste. May be required to work during inclement weather and other staffing emergencies. Provides an environment conducive to safety for patients, visitors, and staff. Assesses the risks for safety and implements appropriate precautions. Complies with appropriate and approved safety and Infection Prevention standards. Maintains regular attendance in keeping with assigned work schedule. Performs other duties as assigned to support overall effectiveness of the organization. Minimum Job Requirements Minimum Education & Experience: High School Diploma or GED equivalent preferred. 1 year production experience in a healthcare or commercial food serving operation. Required Licenses, Certifications, and/or Documentation: Food Handlers Permit required Must maintain acceptable driving record, current driver's license, and insurability. Required Knowledge, Skills, and Abilities: Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual. Ability to prepare multiple food items at one time using knowledge of food preparation, presentation methods, techniques, and quality standards Ability to add, subtract, multiply, and divide. Demonstrates critical thinking skills: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. Ability to prioritize, meet deadlines, and complete complex tasks. Ability to maintain quality, infection prevention, and safety standards. Ability to maintain proper levels of confidentiality. Ability to work closely and professionally with others at all levels of the organization. Effective organizational and time management skills. Effective written and verbal communication skills. Physical Requirements Over the Course of a Shift: A significant amount of standing, walking, bending, reaching, lifting, pushing, and pulling, often for prolonged periods of time. Both gross and precise motor functions. Lifting/exerting of up to 50 lbs. Sufficient manual dexterity to operate equipment and computer keyboard. Close vision and the ability to adjust focus. Ability to hear overhead pages.

Where Flavor Gets Its Wings! We pride ourselves on being Wingstop's largest franchisee! We own and operate over 100 Wingstop Restaurants throughout South Texas, Phoenix, Tucson, New Mexico, Kansas, Missouri and still growing! In fact, our franchisee is featured in the August 2020 edition of Franchise Times Restaurant 200, ranking amongst the biggest franchisee owners in the U.S.! Join us today! We are actively seeking team members to advance their career in the food service industry! What You Will Enjoy Raises twice a month! Career Advancement Opportunities Ongoing Career & Leadership Development Training Team Oriented Work Environment - Fast Pace & Hands On Closed on Christmas, Thanksgiving, and Easter! No curbside!! No drive thru!! Rotating Schedule Free on shift meal Free uniforms after a year Benefits Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k retirement plan with matching contribution Paid Time Off History WINGSTOP AND WE DON'T STOP Founded in 1994 and headquartered in Dallas, TX. The Wing Experts are dedicated to Serving the World Flavor through an unparalleled guest experience and offering of classic wings, boneless wings and tenders, always cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch and bleu cheese dips. *Currently Scheduling In-Person Interviews! Don't Miss Your Opportunity to Get In With The World of Flavor!

ESSENTIAL FUNCTIONS: Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas. Properly prepare, serve and store food in accordance with facility policies. Ensure compliance with state or federal regulations. Prepare foods according to standardized recipes and approved menu. Utilize service methods and food handling techniques to ensure quality. Understand and apply the sanitation procedures needed to provide a safe and healthy environment. Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager. OTHER FUNCTIONS: Perform other functions and tasks as assigned. EDUCATION/EXPERIENCE/SKILL REQUIREMENTS: High school diploma or equivalent required. LICENSES/DESIGNATIONS/CERTIFICATIONS: ServSafe Certification or similar food safety certification, where required by the state and facility.

About Morada Senior Living: Morada Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused senior living communities in Texas, Oklahoma, New Mexico, and Colorado. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent care for our residents. Morada Senior Living is hiring a Cook for our community Temple Texas. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and prepare food to determine quality and palatability. Qualifications: Previous experience in Senior Living preferred Experience with production methods, portion control and food handling safety required. Great organizational skills a must Strong communication skills Attention to detail and presentation of food product is required. Must be able to work weekends. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V JOB CODE: 1004044

Morada Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused senior living communities in Texas, Oklahoma, New Mexico, and Colorado. Our company, which was built on our "Pillars of Excellence," employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent care for our residents. Morada Senior Living is hiring a Cook for our community Temple Texas. We offer rewarding career opportunities that include: * Competitive wages * Access to wages before payday * Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays (full-time) * Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) * 401(K) with employer matching * Paid training * Opportunities for advancement * Meals and uniforms * Employee Assistance Program Responsibilities: * Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; * Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; * Taste and prepare food to determine quality and palatability. Qualifications: * Previous experience in Senior Living preferred * Experience with production methods, portion control and food handling safety required. * Great organizational skills a must * Strong communication skills * Attention to detail and presentation of food product is required. * Must be able to work weekends. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V JOB CODE: 1004152

Focus Group Services Llc in Killeen, TX is looking for one panda express - cook to join our person strong team. Our ideal candidate is a self-starter, ambitious, and hard-working. Benefits Flexible schedules Great pay and bonus Free meals while working at Panda Medical and Dental Insurance for full-time associates Associate discounts for many brands Referral bonuses Hands-on paid training to prepare you for success On-Going Career & Leadership Development Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively We are looking forward to receiving your application. Thank you.

K1 & Bobapop Korean Restaurant & Bar - Now Hiring Line Cooks! K1 is a popular Korean restaurant and bar in Killeen known for our Korean BBQ, soju cocktails, and upbeat atmosphere. We're looking for reliable and hardworking Line Cooks / Kitchen Staff to join our growing team. If you take pride in your work, enjoy a fast-paced environment, and want to be part of a supportive kitchen crew - we'd love to meet you! Schedule: Full time position within our business hours Monday-Wednesday: 4PM - 12AM Thursday-Saturday: 4PM - 2AM Sunday: 12PM - 10PM Requirements: Prior kitchen experience preferred (Korean or Asian cuisine a plus) Must be reliable, clean, and able to follow directions Able to handle a fast-paced kitchen and work as part of a team Must maintain good hygiene and safety standards Please bring your resume to the interview if it's possible. 3126 E. Central Texas Expy #100 Killeen TX 76543

*Note: Some positions may be temporary due to contract needs to the government. Work place is located 45 minutes north of North Ft. Cavazos in the remote training Gatesville area, so long drive with reliable transportation is required.* VetPride Services performs Dining Facility services at several locations on Fort Hood Army Post. The Cook II position is responsible for taking care of all dietary and nutritional needs of Soldiers, ensuring their ability to face the challenges before them. Duties and Responsibilities Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes Setting up, cleaning and organizing work stations Preparing ingredients for the shift; washing, chopping, seasoning meat ect. Qualifications and Skills Regularly required to stand and walk, and frequently required to reach with hands and arms. Required to be on his/her feet for extended periods of time. Must frequently squat, stoop or kneel, reach above the head and reach forward. Lift and carry up to 25 lbs, and may require occasional lifting and or moving up to 50 pounds. Must be 18 years of age and be able to pass a background check and drug screen. Prior experience in a dining facility preferred but not required. Knowledge of sanitation procedures Must be able to and willing to drive to job site location at North Ft. Cavazos.