Culinary artist vs assistant chef

Differences between culinary artist and assistant chef duties and responsibilities

Culinary artist example responsibilities.

• Manage inventory and facilitate product orders of the culinary and science departments.
• Create dishes to fulfill changing menu requirements on a daily basis.
• Instruct cooks in the preparation, cooking, garnishing, and presentation of food.
• Coordinate constant clean up in kitchen; operate grills, fryers, and microwaves.
• Conceptualize and develop terrain models using Maya and partner with director and animators to correspond and produce effective shots.
• Provide model of strong work ethic, assume leadership when in crisis, and professionally handle extremely hectic situations.

Assistant chef example responsibilities.

• Direct daily activity of staff (prep cook, dishwashers and wait staff), and receive and manage inventory.
• Manage food inventory and assist chefs with menu development.
• Attain a broad knowledge of ingredient functionality in diverse culinary applications and comfort in a culinary setting.
• Learned the cuisine and intricacies of Tuscan style cooking as well as the influences from other regions.
• Prep vegetables and meat for chefs, wash and dry dishes, cups, and utensils, and stock new shipments.
• Maintain cleanliness and ensure proper preparation of orders.
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