Culinary artist vs chef de partie

The differences between culinary artists and chef de parties can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a culinary artist and a chef de partie. Additionally, a culinary artist has an average salary of $40,757, which is higher than the $39,938 average annual salary of a chef de partie.

The top three skills for a culinary artist include dishes, food handling and food preparation. The most important skills for a chef de partie are culinary, kitchen equipment, and cleanliness.

Culinary artist vs chef de partie overview

	Culinary Artist	Chef De Partie
Yearly salary	$40,757	$39,938
Hourly rate	$19.59	$19.20
Growth rate	15%	15%
Number of jobs	5,981	18,913
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 39%	Associate Degree, 46%
Average age	42	42
Years of experience	6	6

Culinary artist vs chef de partie salary

Culinary artists and chef de parties have different pay scales, as shown below.

	Culinary Artist	Chef De Partie
Average salary	$40,757	$39,938
Salary range	Between $20,000 And $82,000	Between $24,000 And $64,000
Highest paying City	-	Concord, NH
Highest paying state	-	New Jersey
Best paying company	-	Itron
Best paying industry	-	Hospitality

Differences between culinary artist and chef de partie education

There are a few differences between a culinary artist and a chef de partie in terms of educational background:

	Culinary Artist	Chef De Partie
Most common degree	Bachelor's Degree, 39%	Associate Degree, 46%
Most common major	Business	Culinary Arts
Most common college	Boston University	Cornell University

Culinary artist vs chef de partie demographics

Here are the differences between culinary artists' and chef de parties' demographics:

	Culinary Artist	Chef De Partie
Average age	42	42
Gender ratio	Male, 71.4% Female, 28.6%	Male, 81.7% Female, 18.3%
Race ratio	Black or African American, 10.2% Unknown, 5.3% Hispanic or Latino, 18.7% Asian, 8.4% White, 56.7% American Indian and Alaska Native, 0.7%	Black or African American, 9.7% Unknown, 5.5% Hispanic or Latino, 19.8% Asian, 15.3% White, 49.1% American Indian and Alaska Native, 0.7%
LGBT Percentage	9%	9%

Differences between culinary artist and chef de partie duties and responsibilities

Culinary artist example responsibilities.

Manage inventory and facilitate product orders of the culinary and science departments.
Create dishes to fulfill changing menu requirements on a daily basis.
Instruct cooks in the preparation, cooking, garnishing, and presentation of food.
Coordinate constant clean up in kitchen; operate grills, fryers, and microwaves.
Conceptualize and develop terrain models using Maya and partner with director and animators to correspond and produce effective shots.
Provide model of strong work ethic, assume leadership when in crisis, and professionally handle extremely hectic situations.

Chef de partie example responsibilities.

Manage all sections of the kitchen such as sauce, Thai, cuisine, Arabic, and grill.
Manage cold kitchen production for a luxury hotel with a Michelin star restaurant
Look after the kitchen cleaning (HACCP).
Handle ordering and receiving using HACCP.
Design menu items that pair with the currents wine offerings of the winery.
Develop and expand knowledge of French cuisine in a kitchen environment requiring the highest levels of consistency and precision.

Culinary artist vs chef de partie skills

Common culinary artist skills

Dishes, 34%
Food Handling, 31%
Food Preparation, 29%
Culinary, 4%
Cooking Techniques, 1%
Fine Dining, 1%

Common chef de partie skills

Culinary, 14%
Kitchen Equipment, 10%
Cleanliness, 9%
Food Preparation, 7%
Fine Dining, 6%
Cuisine, 6%

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Culinary Artist
Culinary Artist vs Chef De Partie

Updated January 8, 2025

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