Culinary artist vs chef manager

Differences between culinary artist and chef manager duties and responsibilities

Culinary artist example responsibilities.

• Manage inventory and facilitate product orders of the culinary and science departments.
• Create dishes to fulfill changing menu requirements on a daily basis.
• Instruct cooks in the preparation, cooking, garnishing, and presentation of food.
• Coordinate constant clean up in kitchen; operate grills, fryers, and microwaves.
• Conceptualize and develop terrain models using Maya and partner with director and animators to correspond and produce effective shots.
• Provide model of strong work ethic, assume leadership when in crisis, and professionally handle extremely hectic situations.

Chef manager example responsibilities.

• Manage day to day operation and supervise the staff FOH & BOH.
• Manage the daily activities and schedules of the other cooks, dishwashers, and prep support.
• Manage kitchen staff, delegates responsibilities, place groceries order, prepare menus and prepare food base on recipes.
• Supervise and train all.associates in food preparation, HACCP in-service training and sanitation and safety procedures.
• Maintain FIFO, daily account of labor vs sales.
• Receive orders/check invoices, rotate according to FIFO and organize walk in/freezer.
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