Dietary supervisor vs bakery manager

The differences between dietary supervisors and bakery managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a dietary supervisor has an average salary of $38,614, which is higher than the $38,223 average annual salary of a bakery manager.

The top three skills for a dietary supervisor include food service, patients and tray line. The most important skills for a bakery manager are food safety, customer service, and food handling.

Dietary supervisor vs bakery manager overview

	Dietary Supervisor	Bakery Manager
Yearly salary	$38,614	$38,223
Hourly rate	$18.56	$18.38
Growth rate	10%	10%
Number of jobs	14,204	97,468
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 30%	Associate Degree, 31%
Average age	37	37
Years of experience	-	-

Dietary supervisor vs bakery manager salary

Dietary supervisors and bakery managers have different pay scales, as shown below.

	Dietary Supervisor	Bakery Manager
Average salary	$38,614	$38,223
Salary range	Between $28,000 And $52,000	Between $30,000 And $47,000
Highest paying City	-	Seattle, WA
Highest paying state	-	Hawaii
Best paying company	-	University of California, Berkeley
Best paying industry	-	Retail

Differences between dietary supervisor and bakery manager education

There are a few differences between a dietary supervisor and a bakery manager in terms of educational background:

	Dietary Supervisor	Bakery Manager
Most common degree	Bachelor's Degree, 30%	Associate Degree, 31%
Most common major	Business	Business
Most common college	-	-

Dietary supervisor vs bakery manager demographics

Here are the differences between dietary supervisors' and bakery managers' demographics:

	Dietary Supervisor	Bakery Manager
Average age	37	37
Gender ratio	Male, 30.2% Female, 69.8%	Male, 31.8% Female, 68.2%
Race ratio	Black or African American, 11.3% Unknown, 5.1% Hispanic or Latino, 15.2% Asian, 7.1% White, 60.3% American Indian and Alaska Native, 0.9%	Black or African American, 9.8% Unknown, 5.2% Hispanic or Latino, 16.6% Asian, 6.1% White, 61.4% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between dietary supervisor and bakery manager duties and responsibilities

Dietary supervisor example responsibilities.

Develop and implement a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies.
Assist with writing and posting work and duty schedules.train employees in HACCP for food protection.
participate in schedule training and consistent implementation of culinary initiatives and service standards.
Provide nutritional assessments and recommendations, maintain current and changes on patients nutritional profile.
Work with patients to create personalize dietary plans to satisfy their nutritional requirements and personal preferences.
Develop and implement a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies.

Bakery manager example responsibilities.

Manage date perishables and oversee all shipping and receiving for store.
Manage receipts, handling of perishables, co-packing and re-packing, maintenance and dispatch of goods.
Enforce GMP's and USDA rules and regulations.
Monitor associates for GMP or PPE violations.
Excel in brainstorming new ways to improve sales and marketing
Prepare materials for marketing (flyers, sales messages).

Dietary supervisor vs bakery manager skills

Common dietary supervisor skills

Food Service, 17%
Patients, 10%
Tray Line, 8%
Meal Service, 7%
Kitchen Equipment, 6%
Food Safety, 6%

Common bakery manager skills

Food Safety, 13%
Customer Service, 8%
Food Handling, 7%
Customer Satisfaction, 7%
Cleanliness, 7%
Bakery Products, 6%

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Dietary Supervisor
Dietary Supervisor vs Bakery Manager

Updated January 8, 2025

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