Dietary supervisor vs front of house manager

Differences between dietary supervisor and front of house manager duties and responsibilities

Dietary supervisor example responsibilities.

• Develop and implement a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies.
• Assist with writing and posting work and duty schedules.train employees in HACCP for food protection.
• participate in schedule training and consistent implementation of culinary initiatives and service standards.
• Provide nutritional assessments and recommendations, maintain current and changes on patients nutritional profile.
• Work with patients to create personalize dietary plans to satisfy their nutritional requirements and personal preferences.
• Develop and implement a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies.
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Front of house manager example responsibilities.

• Plan and manage all windows design and implementations.
• Manage a dedicate Linux web server; install new vhosts accounts including a cpanel via WHM software.
• Manage the development of a hybrid Linux desktop deploy to an acquire company to aid in application integration.
• Manage and full responsible for the daily operation of all bars outlet, main bar, and banquet bar service.
• Manage all holiday reservations and seating including staffing of all cater events.
• Manage daily operations of the front-of-the-house functions in the restaurant, including appearance, presentation, customer experience and professional leadership.
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