Dietary supervisor vs kitchen assistant manager

Differences between dietary supervisor and kitchen assistant manager duties and responsibilities

Dietary supervisor example responsibilities.

• Develop and implement a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies.
• Assist with writing and posting work and duty schedules.train employees in HACCP for food protection.
• participate in schedule training and consistent implementation of culinary initiatives and service standards.
• Provide nutritional assessments and recommendations, maintain current and changes on patients nutritional profile.
• Work with patients to create personalize dietary plans to satisfy their nutritional requirements and personal preferences.
• Develop and implement a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies.
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Kitchen assistant manager example responsibilities.

• Manage BOH equipment and physical plant elements - including introduction and training on new equipment
• Manage day to day culinary operations with exceptional food quality execution.
• Help implement a BOH training program focuse on product consistency, freshness, and quality awareness.
• Charge with the culinary development of each manager via corporate initiatives and personal interaction.
• Advance to increasingly responsible positions, culminating in management role with oversight for a full-service pizzeria.
• Start as dishwasher doubling as bus boy when need, later promote to cook as a result of high performance reviews.
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