Dining room supervisor vs catering supervisor

Differences between dining room supervisor and catering supervisor duties and responsibilities

Dining room supervisor example responsibilities.

• Manage inventory and payroll accounting.
• Maintain employee work records, prepare bi weekly payroll records, and complete paperwork to comply with licensing laws and tax.
• Maintain effective communication and leadership with production and service staff in quality food production environment.
• Check server (s) and house person BEOs to ensure that all information are accurate.
• Enter event totals and menus into Delphi and request menu needs through marketing department.
• Maximize sales opportunities with one-on-one client consultation through competitive minimums, menu creation, upselling and booking incentives.

Catering supervisor example responsibilities.

• Manage servers and dishwashers on a daily basis making sure everything are always maintain accordingly.
• Train employees on company policy, POS systems.
• Take catering orders over the phone and enter them into POS.
• Cater to the guest of event as wait staff also bartending for private gatherings.
• Experience includes bar management, bartending, meetings, banquets, dinners, green room and V.I.P.
• Perform all inventory and payroll relate functions.
Show more