Dining room supervisor vs deli manager

Differences between dining room supervisor and deli manager duties and responsibilities

Dining room supervisor example responsibilities.

• Manage inventory and payroll accounting.
• Maintain employee work records, prepare bi weekly payroll records, and complete paperwork to comply with licensing laws and tax.
• Maintain effective communication and leadership with production and service staff in quality food production environment.
• Check server (s) and house person BEOs to ensure that all information are accurate.
• Enter event totals and menus into Delphi and request menu needs through marketing department.
• Maximize sales opportunities with one-on-one client consultation through competitive minimums, menu creation, upselling and booking incentives.

Deli manager example responsibilities.

• Manage deli; stock; order groceries, inventory, make salads, sandwiches, cookies, and doughnuts.
• Frequent use basic measurements as well as math.
• Wait on customers, utilize math, organizational, and interpersonal skills.
• Operate meat and cheese slicers, oven, fryer, cutting tools, scale and other deli equipment.
• Provide direct service to customers including operating slicers.
• Maintain cleanliness in accordance with safety and health regulations for a healthy and sanitation environment.
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