Director of food and nutrition services vs assistant restaurant manager

Differences between director of food and nutrition services and assistant restaurant manager duties and responsibilities

Director of food and nutrition services example responsibilities.

• Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.
• Implement HACCP guidelines for all locations, ensuring the safety and quality of food deliver to on-site and community-base satellite operations.
• Maintain patient confidentiality under HIPAA.
• Utilize WebDenis to verify Medicaid insurance.
• Follow confidentiality laws and HIPAA privacy policies.
• Streamline billing of claims to infusion contractors and implement NJ Medicaid electronic billing.
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Assistant restaurant manager example responsibilities.

• Manage the food and beverage operation of Mobil 5-Star and AAA 5-Diamond hotel.
• Monitor and manage beverage and wine supplies, completing monthly reconciliations to ensure inventory accuracy.
• Coordinate, communicate and delegate FOH responsibilities to staff to ensure excellent operations are consistently achieve.
• Schedule, set up and staff for functions, outings, wine tastings, fine dining evenings and other upscale events.
• Guarantee above-average store inspections scores that exemplify store cleanliness, employee accountability, and food safety.
• Interview, hire and train the restaurant and in-room dining staff.
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