Director of food and nutrition services vs bar manager

The differences between directors of food and nutrition services and bar managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a director of food and nutrition services and a bar manager. Additionally, a director of food and nutrition services has an average salary of $100,887, which is higher than the $46,828 average annual salary of a bar manager.

The top three skills for a director of food and nutrition services include healthcare, patients and infection control. The most important skills for a bar manager are customer service, wine, and beverage orders.

Director of food and nutrition services vs bar manager overview

	Director Of Food And Nutrition Services	Bar Manager
Yearly salary	$100,887	$46,828
Hourly rate	$48.50	$22.51
Growth rate	10%	10%
Number of jobs	142,232	165,633
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 56%	Bachelor's Degree, 50%
Average age	39	39
Years of experience	4	4

What does a director of food and nutrition services do?

A Director Of Food And Nutrition Services plans and coordinates the district food service program to guarantee proper nutrition and safeguard the health of students, staff, and visitors. They provide nutrition programs that meet all federal requirements.

What does a bar manager do?

Bar managers are also called bar owners or supervisors of bar establishments. The managers are in charge of managing customer complaints, ensuring stocks in the bar, and in scheduling the jobs of employees. They oversee the overall operations of the bar, manage its staff, and ensure that the standards of products and services are met. They maintain the licensure of liquor and make sure that their staff follows the local regulations. Also, they see to it that customers are served promptly.

Director of food and nutrition services vs bar manager salary

Directors of food and nutrition services and bar managers have different pay scales, as shown below.

	Director Of Food And Nutrition Services	Bar Manager
Average salary	$100,887	$46,828
Salary range	Between $56,000 And $178,000	Between $33,000 And $65,000
Highest paying City	Novato, CA	Greenwich, CT
Highest paying state	New Jersey	New Jersey
Best paying company	Hca Hospital Services Of San Diego	Greenwich Country Club
Best paying industry	-	Government

Differences between director of food and nutrition services and bar manager education

There are a few differences between a director of food and nutrition services and a bar manager in terms of educational background:

	Director Of Food And Nutrition Services	Bar Manager
Most common degree	Bachelor's Degree, 56%	Bachelor's Degree, 50%
Most common major	Dietetics	Business
Most common college	Cornell University	Cornell University

Director of food and nutrition services vs bar manager demographics

Here are the differences between directors of food and nutrition services' and bar managers' demographics:

	Director Of Food And Nutrition Services	Bar Manager
Average age	39	39
Gender ratio	Male, 45.2% Female, 54.8%	Male, 56.0% Female, 44.0%
Race ratio	Black or African American, 11.6% Unknown, 5.4% Hispanic or Latino, 15.3% Asian, 7.7% White, 59.4% American Indian and Alaska Native, 0.7%	Black or African American, 10.7% Unknown, 4.9% Hispanic or Latino, 16.0% Asian, 7.9% White, 60.0% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between director of food and nutrition services and bar manager duties and responsibilities

Director of food and nutrition services example responsibilities.

Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.
Implement HACCP guidelines for all locations, ensuring the safety and quality of food deliver to on-site and community-base satellite operations.
Maintain patient confidentiality under HIPAA.
Utilize WebDenis to verify Medicaid insurance.
Follow confidentiality laws and HIPAA privacy policies.
Streamline billing of claims to infusion contractors and implement NJ Medicaid electronic billing.

Bar manager example responsibilities.

Manage liquor and wine inventory and develop cocktail menus taking advantage of fresh ingredients.
Inventory and order bar stock and manage FOH staff, as well as ensured food quality and timeliness of service.
Manage front-of-house operations for upscale wine bar and restaurant, including assisting in monitoring and management of inventory and finances.
Perform typical bartending duties including all aspects of customer service.
Direct all bartending operations as well as ordering and inventory management.
Help with shift movement according seniority while abiding by the bartender and culinary CBA.

Director of food and nutrition services vs bar manager skills

Common director of food and nutrition services skills

Healthcare, 17%
Patients, 16%
Infection Control, 8%
Nutrition Services, 7%
Customer Service, 6%
Culinary, 4%

Common bar manager skills

Customer Service, 21%
Wine, 17%
Beverage Orders, 7%
Bartending, 5%
Payroll, 5%
POS, 5%

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Director Of Food And Nutrition Services
Director Of Food And Nutrition Services vs Bar Manager

Updated January 8, 2025

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