Director of food and nutrition services vs certified medical technician

The differences between directors of food and nutrition services and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a director of food and nutrition services, becoming a certified medical technician takes usually requires 6-12 months. Additionally, a director of food and nutrition services has an average salary of $100,887, which is higher than the $38,859 average annual salary of a certified medical technician.

The top three skills for a director of food and nutrition services include healthcare, patients and infection control. The most important skills for a certified medical technician are patients, vital signs, and CPR.

Director of food and nutrition services vs certified medical technician overview

	Director Of Food And Nutrition Services	Certified Medical Technician
Yearly salary	$100,887	$38,859
Hourly rate	$48.50	$18.68
Growth rate	10%	5%
Number of jobs	142,232	164,424
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 56%	Bachelor's Degree, 28%
Average age	39	44
Years of experience	4	12

What does a director of food and nutrition services do?

A Director Of Food And Nutrition Services plans and coordinates the district food service program to guarantee proper nutrition and safeguard the health of students, staff, and visitors. They provide nutrition programs that meet all federal requirements.

What does a certified medical technician do?

Certified Medical Technicians are specialists in medical diagnoses by performing laboratory testing and analysis for hospitals and physicians. Their duties include lab sanitization to prepare for testing and collection, recording medical samples for testing, specimen preparation, blood drawing for donation and testing, and assisting physicians with sample collection as well as equipment handling in surgical rooms. They must also understand how to use complex and sensitive testing equipment such as cell counters, analyzers, microscopes, and centrifuges.

Director of food and nutrition services vs certified medical technician salary

Directors of food and nutrition services and certified medical technicians have different pay scales, as shown below.

	Director Of Food And Nutrition Services	Certified Medical Technician
Average salary	$100,887	$38,859
Salary range	Between $56,000 And $178,000	Between $28,000 And $53,000
Highest paying City	Novato, CA	Denton, TX
Highest paying state	New Jersey	Alaska
Best paying company	Hca Hospital Services Of San Diego	Favorite Healthcare Staffing
Best paying industry	-	Health Care

Differences between director of food and nutrition services and certified medical technician education

There are a few differences between a director of food and nutrition services and a certified medical technician in terms of educational background:

	Director Of Food And Nutrition Services	Certified Medical Technician
Most common degree	Bachelor's Degree, 56%	Bachelor's Degree, 28%
Most common major	Dietetics	Nursing
Most common college	Cornell University	University of Connecticut

Director of food and nutrition services vs certified medical technician demographics

Here are the differences between directors of food and nutrition services' and certified medical technicians' demographics:

	Director Of Food And Nutrition Services	Certified Medical Technician
Average age	39	44
Gender ratio	Male, 45.2% Female, 54.8%	Male, 20.4% Female, 79.6%
Race ratio	Black or African American, 11.6% Unknown, 5.4% Hispanic or Latino, 15.3% Asian, 7.7% White, 59.4% American Indian and Alaska Native, 0.7%	Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8%
LGBT Percentage	10%	8%

Differences between director of food and nutrition services and certified medical technician duties and responsibilities

Director of food and nutrition services example responsibilities.

Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.
Implement HACCP guidelines for all locations, ensuring the safety and quality of food deliver to on-site and community-base satellite operations.
Maintain patient confidentiality under HIPAA.
Utilize WebDenis to verify Medicaid insurance.
Follow confidentiality laws and HIPAA privacy policies.
Streamline billing of claims to infusion contractors and implement NJ Medicaid electronic billing.

Certified medical technician example responsibilities.

Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
Perform first aid and apply CPR when necessary.
Perform first aid or CPR during medical emergencies until paramedics arrive.
Assist the residents in their ADL needs and prepare their meals.

Director of food and nutrition services vs certified medical technician skills

Common director of food and nutrition services skills

Healthcare, 17%
Patients, 16%
Infection Control, 8%
Nutrition Services, 7%
Customer Service, 6%
Culinary, 4%

Common certified medical technician skills

Patients, 17%
Vital Signs, 12%
CPR, 8%
Administer Medications, 7%
Resident Care, 6%
HIPAA, 6%

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Director Of Food And Nutrition Services
Director Of Food And Nutrition Services vs Certified Medical Technician

Updated January 8, 2025

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