Director of food and nutrition services vs director

The differences between directors of food and nutrition services and directors can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a director of food and nutrition services, becoming a director takes usually requires 4-6 years. Additionally, a director has an average salary of $113,489, which is higher than the $100,887 average annual salary of a director of food and nutrition services.

The top three skills for a director of food and nutrition services include healthcare, patients and infection control. The most important skills for a director are healthcare, customer service, and oversight.

Director of food and nutrition services vs director overview

	Director Of Food And Nutrition Services	Director
Yearly salary	$100,887	$113,489
Hourly rate	$48.50	$54.56
Growth rate	10%	8%
Number of jobs	142,232	230,711
Job satisfaction	-	5
Most common degree	Bachelor's Degree, 56%	Bachelor's Degree, 64%
Average age	39	40
Years of experience	4	6

What does a director of food and nutrition services do?

A Director Of Food And Nutrition Services plans and coordinates the district food service program to guarantee proper nutrition and safeguard the health of students, staff, and visitors. They provide nutrition programs that meet all federal requirements.

What does a director do?

Directors work in show business, whether in a film, a television show, or a theatre production. They are responsible for bringing the material to life. They work with the writers to get a clear vision of how the production should look. They lead the production team in planning for the production, identifying filming or rehearsing schedules, casting for roles, and other aspects that need to be decided upon. Directors provide direction to the actors to ensure that the actors understand their role and will be able to effectively convey emotions to the audience. They also manage all other crew members and communicate their expectations clearly so that everyone on the set is working towards one vision.

Director of food and nutrition services vs director salary

Directors of food and nutrition services and directors have different pay scales, as shown below.

	Director Of Food And Nutrition Services	Director
Average salary	$100,887	$113,489
Salary range	Between $56,000 And $178,000	Between $66,000 And $192,000
Highest paying City	Novato, CA	New York, NY
Highest paying state	New Jersey	New York
Best paying company	Hca Hospital Services Of San Diego	Mayo Clinic
Best paying industry	-	Finance

Differences between director of food and nutrition services and director education

There are a few differences between a director of food and nutrition services and a director in terms of educational background:

	Director Of Food And Nutrition Services	Director
Most common degree	Bachelor's Degree, 56%	Bachelor's Degree, 64%
Most common major	Dietetics	Business
Most common college	Cornell University	Stanford University

Director of food and nutrition services vs director demographics

Here are the differences between directors of food and nutrition services' and directors' demographics:

	Director Of Food And Nutrition Services	Director
Average age	39	40
Gender ratio	Male, 45.2% Female, 54.8%	Male, 53.2% Female, 46.8%
Race ratio	Black or African American, 11.6% Unknown, 5.4% Hispanic or Latino, 15.3% Asian, 7.7% White, 59.4% American Indian and Alaska Native, 0.7%	Black or African American, 7.9% Unknown, 5.6% Hispanic or Latino, 14.5% Asian, 6.4% White, 65.5% American Indian and Alaska Native, 0.2%
LGBT Percentage	10%	14%

Differences between director of food and nutrition services and director duties and responsibilities

Director of food and nutrition services example responsibilities.

Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.
Implement HACCP guidelines for all locations, ensuring the safety and quality of food deliver to on-site and community-base satellite operations.
Maintain patient confidentiality under HIPAA.
Utilize WebDenis to verify Medicaid insurance.
Follow confidentiality laws and HIPAA privacy policies.
Streamline billing of claims to infusion contractors and implement NJ Medicaid electronic billing.

Director example responsibilities.

Manage water metering programs for NYC and national portfolio.
Collaborate with the CPA to manage financials and reporting / distribution to physicians.
Manage OEM manufacturing partners for making bulk solutions, product fills and final packaging.
Lead company's first deep-fill structural project, bring company into EPA compliance, establish effective QA-QC program.
Develop company website entirely as well as wrote and manage the SEO and upkeep for overall site maintenance.
Manage the company's hotel portfolio operations and assets, including renovation, new build, conversions, and rebranding.

Director of food and nutrition services vs director skills

Common director of food and nutrition services skills

Healthcare, 17%
Patients, 16%
Infection Control, 8%
Nutrition Services, 7%
Customer Service, 6%
Culinary, 4%

Common director skills

Healthcare, 10%
Customer Service, 10%
Oversight, 7%
Project Management, 6%
Human Resources, 4%
Business Development, 4%

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Director Of Food And Nutrition Services
Director Of Food And Nutrition Services vs Director

Updated January 8, 2025

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