Director of food and nutrition services vs director of food and beverage

The differences between directors of food and nutrition services and directors of food and beverage can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a director of food and nutrition services and a director of food and beverage. Additionally, a director of food and nutrition services has an average salary of $100,887, which is higher than the $88,654 average annual salary of a director of food and beverage.

The top three skills for a director of food and nutrition services include healthcare, patients and infection control. The most important skills for a director of food and beverage are wine, customer service, and culinary.

Director of food and nutrition services vs director of food and beverage overview

	Director Of Food And Nutrition Services	Director Of Food And Beverage
Yearly salary	$100,887	$88,654
Hourly rate	$48.50	$42.62
Growth rate	10%	10%
Number of jobs	142,232	130,685
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 56%	Bachelor's Degree, 60%
Average age	39	39
Years of experience	4	4

What does a director of food and nutrition services do?

A Director Of Food And Nutrition Services plans and coordinates the district food service program to guarantee proper nutrition and safeguard the health of students, staff, and visitors. They provide nutrition programs that meet all federal requirements.

What does a director of food and beverage do?

A director of food and beverage is responsible for ensuring the quality of foods and services to maintain the guests' overall satisfaction on their dining experience. Food and beverage directors manage menu selections, analyzing current food trends to meet guests' demands. They also handle budget allocation, negotiating with reliable suppliers for high-quality materials and ingredients for minimal costs. A director of food and beverage must have excellent leadership and communication skills, observe strict sanitary standards and hygienic regulations for adherence of all personnel during operations.

Director of food and nutrition services vs director of food and beverage salary

Directors of food and nutrition services and directors of food and beverage have different pay scales, as shown below.

	Director Of Food And Nutrition Services	Director Of Food And Beverage
Average salary	$100,887	$88,654
Salary range	Between $56,000 And $178,000	Between $63,000 And $124,000
Highest paying City	Novato, CA	San Francisco, CA
Highest paying state	New Jersey	Nevada
Best paying company	Hca Hospital Services Of San Diego	MUFG EMEA
Best paying industry	-	Real Estate

Differences between director of food and nutrition services and director of food and beverage education

There are a few differences between a director of food and nutrition services and a director of food and beverage in terms of educational background:

	Director Of Food And Nutrition Services	Director Of Food And Beverage
Most common degree	Bachelor's Degree, 56%	Bachelor's Degree, 60%
Most common major	Dietetics	Business
Most common college	Cornell University	Cornell University

Director of food and nutrition services vs director of food and beverage demographics

Here are the differences between directors of food and nutrition services' and directors of food and beverage' demographics:

	Director Of Food And Nutrition Services	Director Of Food And Beverage
Average age	39	39
Gender ratio	Male, 45.2% Female, 54.8%	Male, 80.9% Female, 19.1%
Race ratio	Black or African American, 11.6% Unknown, 5.4% Hispanic or Latino, 15.3% Asian, 7.7% White, 59.4% American Indian and Alaska Native, 0.7%	Black or African American, 10.7% Unknown, 5.9% Hispanic or Latino, 17.3% Asian, 8.5% White, 57.0% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between director of food and nutrition services and director of food and beverage duties and responsibilities

Director of food and nutrition services example responsibilities.

Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.
Implement HACCP guidelines for all locations, ensuring the safety and quality of food deliver to on-site and community-base satellite operations.
Maintain patient confidentiality under HIPAA.
Utilize WebDenis to verify Medicaid insurance.
Follow confidentiality laws and HIPAA privacy policies.
Streamline billing of claims to infusion contractors and implement NJ Medicaid electronic billing.

Director of food and beverage example responsibilities.

Achieve established individual catering sales goals and assist team in achieving departmental booking goals.
Lead the implementation of a POS system that integrate mission-critical corporate data to achieve improve planning and management.
Lead development of catering programs for Marriott's full service brands.
Create reports, budgets and revenue forecast in Delphi in order to maintain and manage an efficient department.
Used Marriott computer applications to manage and administer events.
Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.

Director of food and nutrition services vs director of food and beverage skills

Common director of food and nutrition services skills

Healthcare, 17%
Patients, 16%
Infection Control, 8%
Nutrition Services, 7%
Customer Service, 6%
Culinary, 4%

Common director of food and beverage skills

Wine, 10%
Customer Service, 7%
Culinary, 5%
BARS, 5%
Beverage Operations, 5%
Guest Service, 4%

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Director Of Food And Nutrition Services
Director Of Food And Nutrition Services vs Director Of Food And Beverage

Updated January 8, 2025

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