Director of food and nutrition services vs director of health services

The differences between directors of food and nutrition services and directors of health services can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a director of food and nutrition services, becoming a director of health services takes usually requires 4-6 years. Additionally, a director of food and nutrition services has an average salary of $100,887, which is higher than the $80,298 average annual salary of a director of health services.

The top three skills for a director of food and nutrition services include healthcare, patients and infection control. The most important skills for a director of health services are patients, patient care, and home health.

Director of food and nutrition services vs director of health services overview

	Director Of Food And Nutrition Services	Director Of Health Services
Yearly salary	$100,887	$80,298
Hourly rate	$48.50	$38.60
Growth rate	10%	28%
Number of jobs	142,232	137,115
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 56%	Bachelor's Degree, 45%
Average age	39	47
Years of experience	4	6

What does a director of food and nutrition services do?

A Director Of Food And Nutrition Services plans and coordinates the district food service program to guarantee proper nutrition and safeguard the health of students, staff, and visitors. They provide nutrition programs that meet all federal requirements.

What does a director of health services do?

A Director Of Health Services is responsible for evaluating and supervising the overall activities for health maintenance and promotion of a health department. They are also responsible for budgeting, procurement, and requisition of biological supplies and equipment.

Director of food and nutrition services vs director of health services salary

Directors of food and nutrition services and directors of health services have different pay scales, as shown below.

	Director Of Food And Nutrition Services	Director Of Health Services
Average salary	$100,887	$80,298
Salary range	Between $56,000 And $178,000	Between $53,000 And $119,000
Highest paying City	Novato, CA	Santa Rosa, CA
Highest paying state	New Jersey	New Jersey
Best paying company	Hca Hospital Services Of San Diego	Fairview Health Services
Best paying industry	-	Non Profits

Differences between director of food and nutrition services and director of health services education

There are a few differences between a director of food and nutrition services and a director of health services in terms of educational background:

	Director Of Food And Nutrition Services	Director Of Health Services
Most common degree	Bachelor's Degree, 56%	Bachelor's Degree, 45%
Most common major	Dietetics	Nursing
Most common college	Cornell University	University of Pennsylvania

Director of food and nutrition services vs director of health services demographics

Here are the differences between directors of food and nutrition services' and directors of health services' demographics:

	Director Of Food And Nutrition Services	Director Of Health Services
Average age	39	47
Gender ratio	Male, 45.2% Female, 54.8%	Male, 27.9% Female, 72.1%
Race ratio	Black or African American, 11.6% Unknown, 5.4% Hispanic or Latino, 15.3% Asian, 7.7% White, 59.4% American Indian and Alaska Native, 0.7%	Black or African American, 11.0% Unknown, 4.3% Hispanic or Latino, 15.2% Asian, 7.3% White, 61.5% American Indian and Alaska Native, 0.7%
LGBT Percentage	10%	12%

Differences between director of food and nutrition services and director of health services duties and responsibilities

Director of food and nutrition services example responsibilities.

Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.
Implement HACCP guidelines for all locations, ensuring the safety and quality of food deliver to on-site and community-base satellite operations.
Maintain patient confidentiality under HIPAA.
Utilize WebDenis to verify Medicaid insurance.
Follow confidentiality laws and HIPAA privacy policies.
Streamline billing of claims to infusion contractors and implement NJ Medicaid electronic billing.

Director of health services example responsibilities.

Complete comprehensive assessments for all LTC residents which include managing falls, pain, skin integrity, and medications.
Assist residents with ADL's as needed.
Develop, expand and implement medical programs and health services that promote rehabilitation and health.
Direct management of the rehabilitation, employee health and occupational medicine departments.
Develop education programs for physicians on computer upgrades so they can locate patients and on-line documentation.
Generate electronic newsletters and distribute educational information to patients, patient families and sponsors regarding upcoming events.

Director of food and nutrition services vs director of health services skills

Common director of food and nutrition services skills

Healthcare, 17%
Patients, 16%
Infection Control, 8%
Nutrition Services, 7%
Customer Service, 6%
Culinary, 4%

Common director of health services skills

Patients, 9%
Patient Care, 7%
Home Health, 7%
Oversight, 6%
Social Work, 4%
Quality Care, 4%

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Director Of Food And Nutrition Services
Director Of Food And Nutrition Services vs Director Of Health Services

Updated January 8, 2025

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