Director of food and nutrition services vs environmental services director

Differences between director of food and nutrition services and environmental services director duties and responsibilities

Director of food and nutrition services example responsibilities.

• Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.
• Implement HACCP guidelines for all locations, ensuring the safety and quality of food deliver to on-site and community-base satellite operations.
• Maintain patient confidentiality under HIPAA.
• Utilize WebDenis to verify Medicaid insurance.
• Follow confidentiality laws and HIPAA privacy policies.
• Streamline billing of claims to infusion contractors and implement NJ Medicaid electronic billing.
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Environmental services director example responsibilities.

• Attain CARF accreditation in general rehab, stroke, spinal cord injury, and brain injury specialty.
• Maintain the facility cleanliness; manage sanitation removal and the hospital's infection prevention initiatives.
• Manage PPS details efficiently to ensure high quality clinical care while maximizing reimbursement for the facility.
• Initiate OT and SLP services not previously available.
• Position terminate when SNF end contract with HealthPRO.
• Provide in-service training on disaster preparedness, OSHA, and all safety aspects to facility staff.
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