Director of food and nutrition services vs food & beverage assistant manager

The differences between directors of food and nutrition services and food & beverage assistant managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a director of food and nutrition services and a food & beverage assistant manager. Additionally, a director of food and nutrition services has an average salary of $100,887, which is higher than the $50,488 average annual salary of a food & beverage assistant manager.

The top three skills for a director of food and nutrition services include healthcare, patients and infection control. The most important skills for a food & beverage assistant manager are wine, customer service, and guest service.

Director of food and nutrition services vs food & beverage assistant manager overview

	Director Of Food And Nutrition Services	Food & Beverage Assistant Manager
Yearly salary	$100,887	$50,488
Hourly rate	$48.50	$24.27
Growth rate	10%	10%
Number of jobs	142,232	218,038
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 56%	Bachelor's Degree, 63%
Average age	39	39
Years of experience	4	4

What does a director of food and nutrition services do?

A Director Of Food And Nutrition Services plans and coordinates the district food service program to guarantee proper nutrition and safeguard the health of students, staff, and visitors. They provide nutrition programs that meet all federal requirements.

What does a food & beverage assistant manager do?

A food and beverage assistant manager is responsible for the operations of a restaurant. They ensure that all the food and drinks in the restaurant are of the highest quality. As a food and beverage assistant manager, duties include designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations. They also prepare reports on how the restaurant is doing. To succeed in this role, you will need skills such as good customer relations, communication, and interpersonal skills.

Director of food and nutrition services vs food & beverage assistant manager salary

Directors of food and nutrition services and food & beverage assistant managers have different pay scales, as shown below.

	Director Of Food And Nutrition Services	Food & Beverage Assistant Manager
Average salary	$100,887	$50,488
Salary range	Between $56,000 And $178,000	Between $37,000 And $68,000
Highest paying City	Novato, CA	New York, NY
Highest paying state	New Jersey	New Jersey
Best paying company	Hca Hospital Services Of San Diego	Loews
Best paying industry	-	Hospitality

Differences between director of food and nutrition services and food & beverage assistant manager education

There are a few differences between a director of food and nutrition services and a food & beverage assistant manager in terms of educational background:

	Director Of Food And Nutrition Services	Food & Beverage Assistant Manager
Most common degree	Bachelor's Degree, 56%	Bachelor's Degree, 63%
Most common major	Dietetics	Hospitality Management
Most common college	Cornell University	Cornell University

Director of food and nutrition services vs food & beverage assistant manager demographics

Here are the differences between directors of food and nutrition services' and food & beverage assistant managers' demographics:

	Director Of Food And Nutrition Services	Food & Beverage Assistant Manager
Average age	39	39
Gender ratio	Male, 45.2% Female, 54.8%	Male, 58.6% Female, 41.4%
Race ratio	Black or African American, 11.6% Unknown, 5.4% Hispanic or Latino, 15.3% Asian, 7.7% White, 59.4% American Indian and Alaska Native, 0.7%	Black or African American, 10.3% Unknown, 5.2% Hispanic or Latino, 19.1% Asian, 9.5% White, 55.3% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between director of food and nutrition services and food & beverage assistant manager duties and responsibilities

Director of food and nutrition services example responsibilities.

Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.
Implement HACCP guidelines for all locations, ensuring the safety and quality of food deliver to on-site and community-base satellite operations.
Maintain patient confidentiality under HIPAA.
Utilize WebDenis to verify Medicaid insurance.
Follow confidentiality laws and HIPAA privacy policies.
Streamline billing of claims to infusion contractors and implement NJ Medicaid electronic billing.

Food & beverage assistant manager example responsibilities.

Manage financial transactions and POS systems for daily operations
Manage subordinate managers and supervisors, manage various personnel functions including payroll, hiring, disciplinary actions, grievances and promotions.
Maintain an open dialogue with the culinary team by collecting guest feedback and exchanging information.
Work with sales team and culinary team in order to build streamline optimum results for customer.
Ensure staff maintains proper cleanliness in all areas of the bar, front and back of house.
Store cleanliness management through scheduling and monitoring of routine and detail cleaning of all equipment within the facility.

Director of food and nutrition services vs food & beverage assistant manager skills

Common director of food and nutrition services skills

Healthcare, 17%
Patients, 16%
Infection Control, 8%
Nutrition Services, 7%
Customer Service, 6%
Culinary, 4%

Common food & beverage assistant manager skills

Wine, 12%
Customer Service, 9%
Guest Service, 5%
Guest Satisfaction, 4%
POS, 4%
Room Service, 3%

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Director Of Food And Nutrition Services
Director Of Food And Nutrition Services vs Food & Beverage Assistant Manager

Updated January 8, 2025

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