Director of food and nutrition services vs food service director

The differences between directors of food and nutrition services and food service directors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a director of food and nutrition services and a food service director. Additionally, a director of food and nutrition services has an average salary of $100,887, which is higher than the $53,939 average annual salary of a food service director.

The top three skills for a director of food and nutrition services include healthcare, patients and infection control. The most important skills for a food service director are customer service, culinary, and servsafe.

Director of food and nutrition services vs food service director overview

	Director Of Food And Nutrition Services	Food Service Director
Yearly salary	$100,887	$53,939
Hourly rate	$48.50	$25.93
Growth rate	10%	10%
Number of jobs	142,232	136,337
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 56%	Bachelor's Degree, 48%
Average age	39	39
Years of experience	4	4

What does a director of food and nutrition services do?

A Director Of Food And Nutrition Services plans and coordinates the district food service program to guarantee proper nutrition and safeguard the health of students, staff, and visitors. They provide nutrition programs that meet all federal requirements.

What does a food service director do?

A food service director is responsible for managing the foodservice operations, achieving the customers' highest satisfaction by supervising the kitchen personnel, monitoring the food distribution, and responding to the guests' inquiries and concerns. Foodservice directors manage the food inventories, ensuring the adequacy of all the ingredients and materials, and keeping the storage safe and clean all the time by enforcing strict sanitary and hygienic procedures. A food service director must be updated with the current food industry trends to update the menu regularly and meet the guests' demands.

Director of food and nutrition services vs food service director salary

Directors of food and nutrition services and food service directors have different pay scales, as shown below.

	Director Of Food And Nutrition Services	Food Service Director
Average salary	$100,887	$53,939
Salary range	Between $56,000 And $178,000	Between $35,000 And $82,000
Highest paying City	Novato, CA	San Francisco, CA
Highest paying state	New Jersey	California
Best paying company	Hca Hospital Services Of San Diego	Baptist Health Care
Best paying industry	-	Health Care

Differences between director of food and nutrition services and food service director education

There are a few differences between a director of food and nutrition services and a food service director in terms of educational background:

	Director Of Food And Nutrition Services	Food Service Director
Most common degree	Bachelor's Degree, 56%	Bachelor's Degree, 48%
Most common major	Dietetics	Culinary Arts
Most common college	Cornell University	Cornell University

Director of food and nutrition services vs food service director demographics

Here are the differences between directors of food and nutrition services' and food service directors' demographics:

	Director Of Food And Nutrition Services	Food Service Director
Average age	39	39
Gender ratio	Male, 45.2% Female, 54.8%	Male, 58.1% Female, 41.9%
Race ratio	Black or African American, 11.6% Unknown, 5.4% Hispanic or Latino, 15.3% Asian, 7.7% White, 59.4% American Indian and Alaska Native, 0.7%	Black or African American, 10.8% Unknown, 5.4% Hispanic or Latino, 15.4% Asian, 7.3% White, 60.3% American Indian and Alaska Native, 0.7%
LGBT Percentage	10%	10%

Differences between director of food and nutrition services and food service director duties and responsibilities

Director of food and nutrition services example responsibilities.

Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.
Implement HACCP guidelines for all locations, ensuring the safety and quality of food deliver to on-site and community-base satellite operations.
Maintain patient confidentiality under HIPAA.
Utilize WebDenis to verify Medicaid insurance.
Follow confidentiality laws and HIPAA privacy policies.
Streamline billing of claims to infusion contractors and implement NJ Medicaid electronic billing.

Food service director example responsibilities.

Train and manage countless dishwashers, cooks, servers, and other managers to achieve significant improvements in their productivity.
Manage both front of the house (FOH) and back of the house (BOH) operations.
Manage a team of 12 managers and 160 FTE.
Achieve highest level of compliance with CMS and Steritech audits.
Manage departmental budget and payroll for 111 FTE's, service and production of ~ 1200 meals/day.
Manage food services at 142 bed sub-acute rehabilitation and skil nursing facility with a staff of 43 FTE's.

Director of food and nutrition services vs food service director skills

Common director of food and nutrition services skills

Healthcare, 17%
Patients, 16%
Infection Control, 8%
Nutrition Services, 7%
Customer Service, 6%
Culinary, 4%

Common food service director skills

Customer Service, 13%
Culinary, 9%
ServSafe, 8%
Food Preparation, 6%
Good Judgment, 5%
Cost Control, 4%

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Director Of Food And Nutrition Services
Director Of Food And Nutrition Services vs Food Service Director

Updated January 8, 2025

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