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The differences between food service technicians and service technicians can be seen in a few details. Each job has different responsibilities and duties. Additionally, a service technician has an average salary of $40,379, which is higher than the $33,791 average annual salary of a food service technician.
The top three skills for a food service technician include patients, tray line and food handling. The most important skills for a service technician are plumbing, customer service, and preventative maintenance.
| Food Service Technician | Service Technician | |
| Yearly salary | $33,791 | $40,379 |
| Hourly rate | $16.25 | $19.41 |
| Growth rate | 14% | 8% |
| Number of jobs | 120,800 | 254,533 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 35% | Associate Degree, 29% |
| Average age | 23 | 44 |
| Years of experience | - | 12 |
A food technician monitors what goes in and out of a kitchen. The role entails ensuring that whatever food leaves the kitchen meets the company's standard. The role also requires them to work closely with the food service team to ensure adequate preparation, cleaning, and sanitizing of cooking equipment and work area. Food technicians are employed at hotels, restaurants, hospitals, or schools.
Service technicians are assigned in the field to address the concerns of their clients. Service technicians are responsible for the installation, maintenance, or repair of different units or items related to their company's products or services. They should be familiar with their company's products so that they can properly install, maintain, or repair them. They conduct diagnostics and analysis to assess the condition of the unit they are servicing and properly address problems. They also do routine maintenance check-ups. Service technicians are expected to be trustworthy, have good analytical skills, and have good decision-making skills.
Food service technicians and service technicians have different pay scales, as shown below.
| Food Service Technician | Service Technician | |
| Average salary | $33,791 | $40,379 |
| Salary range | Between $25,000 And $45,000 | Between $28,000 And $57,000 |
| Highest paying City | Santa Clara, CA | Richmond, CA |
| Highest paying state | California | Hawaii |
| Best paying company | Gillette | IBM |
| Best paying industry | Health Care | Technology |
There are a few differences between a food service technician and a service technician in terms of educational background:
| Food Service Technician | Service Technician | |
| Most common degree | High School Diploma, 35% | Associate Degree, 29% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between food service technicians' and service technicians' demographics:
| Food Service Technician | Service Technician | |
| Average age | 23 | 44 |
| Gender ratio | Male, 42.7% Female, 57.3% | Male, 89.2% Female, 10.8% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 5.1% Unknown, 3.8% Hispanic or Latino, 15.8% Asian, 1.7% White, 72.8% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 8% | 1% |