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Food stand manager vs associate food scientist

The differences between food stand managers and associate food scientists can be seen in a few details. Each job has different responsibilities and duties. Additionally, an associate food scientist has an average salary of $43,865, which is higher than the $39,031 average annual salary of a food stand manager.

The top three skills for a food stand manager include food service, food preparation and inventory control. The most important skills for an associate food scientist are quality food, food products, and customer service.

Food stand manager vs associate food scientist overview

Food Stand ManagerAssociate Food Scientist
Yearly salary$39,031$43,865
Hourly rate$18.76$21.09
Growth rate14%14%
Number of jobs50,822160,215
Job satisfaction--
Most common degreeBachelor's Degree, 41%Bachelor's Degree, 38%
Average age2323
Years of experience--

Food stand manager vs associate food scientist salary

Food stand managers and associate food scientists have different pay scales, as shown below.

Food Stand ManagerAssociate Food Scientist
Average salary$39,031$43,865
Salary rangeBetween $25,000 And $59,000Between $35,000 And $54,000
Highest paying City-New York, NY
Highest paying state-New Hampshire
Best paying company-Emory University
Best paying industry-Health Care

Differences between food stand manager and associate food scientist education

There are a few differences between a food stand manager and an associate food scientist in terms of educational background:

Food Stand ManagerAssociate Food Scientist
Most common degreeBachelor's Degree, 41%Bachelor's Degree, 38%
Most common majorBusinessBusiness
Most common collegeCornell University-

Food stand manager vs associate food scientist demographics

Here are the differences between food stand managers' and associate food scientists' demographics:

Food Stand ManagerAssociate Food Scientist
Average age2323
Gender ratioMale, 48.8% Female, 51.2%Male, 48.7% Female, 51.3%
Race ratioBlack or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage8%8%

Differences between food stand manager and associate food scientist duties and responsibilities

Food stand manager example responsibilities.

  • Participate in all stages of inventory management from receiving product to delivery to individual locations.
  • Train all new team members on RF technology and pick to light systems.
  • Maintain weekly management of inventory both ordering and accounting for the inventory.
  • Work along side sous chefs in planning and directing food preparation in BOH
  • Supervise employees within their stand, ensuring all stand operations are in compliance with Aramark s policies and procedures.
  • Work for Aramark and are place throughout the concessions for the Steeler home games each season.

Associate food scientist example responsibilities.

  • Maintain cleanliness in food preparation and dining areas in accordance with establish standards.
  • Carry out groceries, check customers out, bag groceries, stock shelves, close
  • Collect the necessary raw material stock from the culinary personnel and prepare the ordered dish.
  • Utilize and operate cutting utensils such as knives, slicers and weighing equipment following menu portion guidelines.
  • Train team members on advance culinary techniques and how to produce in quantity while still maintaining exemplary food quality.
  • Clean and operate a variety of equipment including grills, fryers, fridge and freezers, ovens, and beverage machines.
  • Show more

Food stand manager vs associate food scientist skills

Common food stand manager skills
  • Food Service, 18%
  • Food Preparation, 14%
  • Inventory Control, 6%
  • Financial Transactions, 6%
  • Customer Complaints, 6%
  • Concession Stand, 6%
Common associate food scientist skills
  • Quality Food, 36%
  • Food Products, 32%
  • Customer Service, 8%
  • Quality Customer Service, 5%
  • Groceries, 5%
  • Quality Standards, 3%

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