Post job

Food stand manager vs cashier/shift manager

The differences between food stand managers and cashier/shift managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food stand manager has an average salary of $39,031, which is higher than the $28,811 average annual salary of a cashier/shift manager.

The top three skills for a food stand manager include food service, food preparation and inventory control. The most important skills for a cashier/shift manager are customer service, basic math, and cleanliness.

Food stand manager vs cashier/shift manager overview

Food Stand ManagerCashier/Shift Manager
Yearly salary$39,031$28,811
Hourly rate$18.76$13.85
Growth rate14%10%
Number of jobs50,822172,385
Job satisfaction--
Most common degreeBachelor's Degree, 41%High School Diploma, 45%
Average age2339
Years of experience-4

Food stand manager vs cashier/shift manager salary

Food stand managers and cashier/shift managers have different pay scales, as shown below.

Food Stand ManagerCashier/Shift Manager
Average salary$39,031$28,811
Salary rangeBetween $25,000 And $59,000Between $22,000 And $36,000
Highest paying City-Seattle, WA
Highest paying state-Hawaii
Best paying company-Meijer
Best paying industry-Retail

Differences between food stand manager and cashier/shift manager education

There are a few differences between a food stand manager and a cashier/shift manager in terms of educational background:

Food Stand ManagerCashier/Shift Manager
Most common degreeBachelor's Degree, 41%High School Diploma, 45%
Most common majorBusinessBusiness
Most common collegeCornell UniversityCornell University

Food stand manager vs cashier/shift manager demographics

Here are the differences between food stand managers' and cashier/shift managers' demographics:

Food Stand ManagerCashier/Shift Manager
Average age2339
Gender ratioMale, 48.8% Female, 51.2%Male, 30.9% Female, 69.1%
Race ratioBlack or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%Black or African American, 11.9% Unknown, 5.0% Hispanic or Latino, 18.0% Asian, 8.5% White, 56.0% American Indian and Alaska Native, 0.6%
LGBT Percentage8%10%

Differences between food stand manager and cashier/shift manager duties and responsibilities

Food stand manager example responsibilities.

  • Participate in all stages of inventory management from receiving product to delivery to individual locations.
  • Train all new team members on RF technology and pick to light systems.
  • Maintain weekly management of inventory both ordering and accounting for the inventory.
  • Work along side sous chefs in planning and directing food preparation in BOH
  • Supervise employees within their stand, ensuring all stand operations are in compliance with Aramark s policies and procedures.
  • Work for Aramark and are place throughout the concessions for the Steeler home games each season.

Cashier/shift manager example responsibilities.

  • Manage FOH to insure all guests are happy and well taken care of.
  • Tabulate customer orders using a POS system; and open and close register.
  • Totale merchandise and receive payment of cash, check and credit card utilizing POS system.
  • Ensure cleanliness and safety regulations meet expectations in the restaurant.
  • Implement quality service procedures to provide best in industry beverages while maintaining superior and comfortable experience for Starbucks patrons.
  • Demonstrate excellent leadership to employees.
  • Show more

Food stand manager vs cashier/shift manager skills

Common food stand manager skills
  • Food Service, 18%
  • Food Preparation, 14%
  • Inventory Control, 6%
  • Financial Transactions, 6%
  • Customer Complaints, 6%
  • Concession Stand, 6%
Common cashier/shift manager skills
  • Customer Service, 18%
  • Basic Math, 10%
  • Cleanliness, 9%
  • Math, 8%
  • POS, 5%
  • Cash Handling, 5%

Browse food preparation and restaurant jobs