Food stand manager vs catering manager

Differences between food stand manager and catering manager duties and responsibilities

Food stand manager example responsibilities.

• Participate in all stages of inventory management from receiving product to delivery to individual locations.
• Train all new team members on RF technology and pick to light systems.
• Maintain weekly management of inventory both ordering and accounting for the inventory.
• Work along side sous chefs in planning and directing food preparation in BOH
• Supervise employees within their stand, ensuring all stand operations are in compliance with Aramark s policies and procedures.
• Work for Aramark and are place throughout the concessions for the Steeler home games each season.

Catering manager example responsibilities.

• Prepare and manage BEOs to client specifications including auto-visual requirements.
• Assist patients by test tasting food for allergies and accuracy.
• Design and consult members on d cor, menu and wine selection for private events.
• Ensure that those with food allergies or restrict diets have appropriate safe dishes to consume at meal times.
• Work closely with culinary, stewarding and banquet department on specialty menus and customize events.
• Full responsibility for all operations of several bars during service time including reporting and finance management.
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