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Food stand manager vs customer service attendant

The differences between food stand managers and customer service attendants can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food stand manager has an average salary of $39,031, which is higher than the $30,946 average annual salary of a customer service attendant.

The top three skills for a food stand manager include food service, food preparation and inventory control. The most important skills for a customer service attendant are strong customer service, customer service, and cleanliness.

Food stand manager vs customer service attendant overview

Food Stand ManagerCustomer Service Attendant
Yearly salary$39,031$30,946
Hourly rate$18.76$14.88
Growth rate14%-4%
Number of jobs50,822292,907
Job satisfaction--
Most common degreeBachelor's Degree, 41%Bachelor's Degree, 39%
Average age2340
Years of experience-12

Food stand manager vs customer service attendant salary

Food stand managers and customer service attendants have different pay scales, as shown below.

Food Stand ManagerCustomer Service Attendant
Average salary$39,031$30,946
Salary rangeBetween $25,000 And $59,000Between $24,000 And $39,000
Highest paying City-Seattle, WA
Highest paying state-Washington
Best paying company-Salesforce
Best paying industry-Technology

Differences between food stand manager and customer service attendant education

There are a few differences between a food stand manager and a customer service attendant in terms of educational background:

Food Stand ManagerCustomer Service Attendant
Most common degreeBachelor's Degree, 41%Bachelor's Degree, 39%
Most common majorBusinessBusiness
Most common collegeCornell University-

Food stand manager vs customer service attendant demographics

Here are the differences between food stand managers' and customer service attendants' demographics:

Food Stand ManagerCustomer Service Attendant
Average age2340
Gender ratioMale, 48.8% Female, 51.2%Male, 48.4% Female, 51.6%
Race ratioBlack or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%Black or African American, 11.1% Unknown, 5.7% Hispanic or Latino, 20.5% Asian, 6.2% White, 55.7% American Indian and Alaska Native, 0.8%
LGBT Percentage8%7%

Differences between food stand manager and customer service attendant duties and responsibilities

Food stand manager example responsibilities.

  • Participate in all stages of inventory management from receiving product to delivery to individual locations.
  • Train all new team members on RF technology and pick to light systems.
  • Maintain weekly management of inventory both ordering and accounting for the inventory.
  • Work along side sous chefs in planning and directing food preparation in BOH
  • Supervise employees within their stand, ensuring all stand operations are in compliance with Aramark s policies and procedures.
  • Work for Aramark and are place throughout the concessions for the Steeler home games each season.

Customer service attendant example responsibilities.

  • Manage and calculate daily cash deposits and prepare daily payroll ledgers.
  • Assess customer orders for accuracy, cleanliness and organization of customer area.
  • Assist in cashiering and point of sale (POS) system procedures during busy hours.
  • Operate POS system, enter accurate amounts and totals; provide exact change for all transactions.
  • Carry and unload groceries accordingly.
  • Bag groceries and organize inventory displays.
    • Show more

Food stand manager vs customer service attendant skills

Common food stand manager skills
  • Food Service, 18%
  • Food Preparation, 14%
  • Inventory Control, 6%
  • Financial Transactions, 6%
  • Customer Complaints, 6%
  • Concession Stand, 6%
Common customer service attendant skills
  • Strong Customer Service, 57%
  • Customer Service, 16%
  • Cleanliness, 6%
  • Front Desk, 3%
  • Perform Routine Maintenance, 3%
  • CPR, 2%

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Updated January 8, 2025

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