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Food stand manager vs dining room manager

The differences between food stand managers and dining room managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a dining room manager has an average salary of $49,372, which is higher than the $39,031 average annual salary of a food stand manager.

The top three skills for a food stand manager include food service, food preparation and inventory control. The most important skills for a dining room manager are fine dining, food service, and good judgment.

Food stand manager vs dining room manager overview

Food Stand ManagerDining Room Manager
Yearly salary$39,031$49,372
Hourly rate$18.76$23.74
Growth rate14%10%
Number of jobs50,822162,992
Job satisfaction--
Most common degreeBachelor's Degree, 41%Bachelor's Degree, 51%
Average age2339
Years of experience-4

Food stand manager vs dining room manager salary

Food stand managers and dining room managers have different pay scales, as shown below.

Food Stand ManagerDining Room Manager
Average salary$39,031$49,372
Salary rangeBetween $25,000 And $59,000Between $35,000 And $69,000
Highest paying City-New York, NY
Highest paying state-Rhode Island
Best paying company-Hca Hospital Services Of San Diego
Best paying industry-Hospitality

Differences between food stand manager and dining room manager education

There are a few differences between a food stand manager and a dining room manager in terms of educational background:

Food Stand ManagerDining Room Manager
Most common degreeBachelor's Degree, 41%Bachelor's Degree, 51%
Most common majorBusinessBusiness
Most common collegeCornell UniversityCornell University

Food stand manager vs dining room manager demographics

Here are the differences between food stand managers' and dining room managers' demographics:

Food Stand ManagerDining Room Manager
Average age2339
Gender ratioMale, 48.8% Female, 51.2%Male, 42.9% Female, 57.1%
Race ratioBlack or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%Black or African American, 10.4% Unknown, 4.9% Hispanic or Latino, 15.6% Asian, 8.5% White, 60.1% American Indian and Alaska Native, 0.6%
LGBT Percentage8%10%

Differences between food stand manager and dining room manager duties and responsibilities

Food stand manager example responsibilities.

  • Participate in all stages of inventory management from receiving product to delivery to individual locations.
  • Train all new team members on RF technology and pick to light systems.
  • Maintain weekly management of inventory both ordering and accounting for the inventory.
  • Work along side sous chefs in planning and directing food preparation in BOH
  • Supervise employees within their stand, ensuring all stand operations are in compliance with Aramark s policies and procedures.
  • Work for Aramark and are place throughout the concessions for the Steeler home games each season.

Dining room manager example responsibilities.

  • Interview, hire, train, and manage take-out and in-room delivery staff.
  • Control operational costs by managing bar and wine inventory.
  • Manage payroll and timekeeping, and effectively complete proper paperwork for new hires and terminations.
  • Manage daily FOH staff line-up, covering necessary instruction and education concerning fine-dining service and beverage, menu and company knowledge.
  • Team with culinary product development to integrate customer data into new products that increase revenue and customer satisfaction.
  • Entrust with the care of VIP guests like Thomas Keller, Michael Mina and Alain Passard.
  • Show more

Food stand manager vs dining room manager skills

Common food stand manager skills
  • Food Service, 18%
  • Food Preparation, 14%
  • Inventory Control, 6%
  • Financial Transactions, 6%
  • Customer Complaints, 6%
  • Concession Stand, 6%
Common dining room manager skills
  • Fine Dining, 27%
  • Food Service, 12%
  • Good Judgment, 12%
  • Cleanliness, 12%
  • Customer Service, 5%
  • Food Handling, 4%

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