Food stand manager vs food handler

The differences between food stand managers and food handlers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food stand manager has an average salary of $39,031, which is higher than the $32,581 average annual salary of a food handler.

The top three skills for a food stand manager include food service, food preparation and inventory control. The most important skills for a food handler are basic math, customer service, and math.

Food stand manager vs food handler overview

	Food Stand Manager	Food Handler
Yearly salary	$39,031	$32,581
Hourly rate	$18.76	$15.66
Growth rate	14%	14%
Number of jobs	50,822	171,731
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 41%	High School Diploma, 47%
Average age	23	23
Years of experience	-	-

Food stand manager vs food handler salary

Food stand managers and food handlers have different pay scales, as shown below.

	Food Stand Manager	Food Handler
Average salary	$39,031	$32,581
Salary range	Between $25,000 And $59,000	Between $26,000 And $39,000
Highest paying City	-	Syracuse, NY
Highest paying state	-	Washington
Best paying company	-	Syracuse University
Best paying industry	-	Finance

Differences between food stand manager and food handler education

There are a few differences between a food stand manager and a food handler in terms of educational background:

	Food Stand Manager	Food Handler
Most common degree	Bachelor's Degree, 41%	High School Diploma, 47%
Most common major	Business	Business
Most common college	Cornell University	-

Food stand manager vs food handler demographics

Here are the differences between food stand managers' and food handlers' demographics:

	Food Stand Manager	Food Handler
Average age	23	23
Gender ratio	Male, 48.8% Female, 51.2%	Male, 43.2% Female, 56.8%
Race ratio	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage	8%	8%

Differences between food stand manager and food handler duties and responsibilities

Food stand manager example responsibilities.

Participate in all stages of inventory management from receiving product to delivery to individual locations.
Train all new team members on RF technology and pick to light systems.
Maintain weekly management of inventory both ordering and accounting for the inventory.
Work along side sous chefs in planning and directing food preparation in BOH
Supervise employees within their stand, ensuring all stand operations are in compliance with Aramark s policies and procedures.
Work for Aramark and are place throughout the concessions for the Steeler home games each season.

Food handler example responsibilities.

Set up and operate point of sales (POS) cash registers, receive money and return proper change.
Record patient information to gain knowledge of special allergies and special diets to promote better safety and health management.
Enter orders into POS system, report daily sales to managers, conduct monthly inventory, and perform heavy cash flow.
Monitor and maintain cleanliness, sanitation, and organization of assign station and service areas.
Maintain clean work areas including display cases, walk-in coolers, fryers and other cooking equipment.
Prepare and serve food samples using small appliances such as microwaves, fryers, skillets, coffee makers and knives.

Food stand manager vs food handler skills

Common food stand manager skills

Food Service, 18%
Food Preparation, 14%
Inventory Control, 6%
Financial Transactions, 6%
Customer Complaints, 6%
Concession Stand, 6%

Common food handler skills

Basic Math, 23%
Customer Service, 21%
Math, 14%
Food Service, 6%
Kitchen Equipment, 6%
Food Orders, 4%

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Food Stand Manager vs Food Handler

Updated January 8, 2025

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