Food stand manager vs food service director

Differences between food stand manager and food service director duties and responsibilities

Food stand manager example responsibilities.

• Participate in all stages of inventory management from receiving product to delivery to individual locations.
• Train all new team members on RF technology and pick to light systems.
• Maintain weekly management of inventory both ordering and accounting for the inventory.
• Work along side sous chefs in planning and directing food preparation in BOH
• Supervise employees within their stand, ensuring all stand operations are in compliance with Aramark s policies and procedures.
• Work for Aramark and are place throughout the concessions for the Steeler home games each season.

Food service director example responsibilities.

• Train and manage countless dishwashers, cooks, servers, and other managers to achieve significant improvements in their productivity.
• Manage both front of the house (FOH) and back of the house (BOH) operations.
• Manage a team of 12 managers and 160 FTE.
• Achieve highest level of compliance with CMS and Steritech audits.
• Manage departmental budget and payroll for 111 FTE's, service and production of ~ 1200 meals/day.
• Manage food services at 142 bed sub-acute rehabilitation and skil nursing facility with a staff of 43 FTE's.
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