Food stand manager vs food service manager

The differences between food stand managers and food service managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food service manager has an average salary of $43,564, which is higher than the $39,031 average annual salary of a food stand manager.

The top three skills for a food stand manager include food service, food preparation and inventory control. The most important skills for a food service manager are customer service, sanitation standards, and cleanliness.

Food stand manager vs food service manager overview

	Food Stand Manager	Food Service Manager
Yearly salary	$39,031	$43,564
Hourly rate	$18.76	$20.94
Growth rate	14%	10%
Number of jobs	50,822	160,740
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 41%	Bachelor's Degree, 42%
Average age	23	39
Years of experience	-	4

Food stand manager vs food service manager salary

Food stand managers and food service managers have different pay scales, as shown below.

	Food Stand Manager	Food Service Manager
Average salary	$39,031	$43,564
Salary range	Between $25,000 And $59,000	Between $28,000 And $66,000
Highest paying City	-	New York, NY
Highest paying state	-	Rhode Island
Best paying company	-	Kern Community College District
Best paying industry	-	Government

Differences between food stand manager and food service manager education

There are a few differences between a food stand manager and a food service manager in terms of educational background:

	Food Stand Manager	Food Service Manager
Most common degree	Bachelor's Degree, 41%	Bachelor's Degree, 42%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Food stand manager vs food service manager demographics

Here are the differences between food stand managers' and food service managers' demographics:

	Food Stand Manager	Food Service Manager
Average age	23	39
Gender ratio	Male, 48.8% Female, 51.2%	Male, 45.8% Female, 54.2%
Race ratio	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%	Black or African American, 11.5% Unknown, 4.9% Hispanic or Latino, 16.2% Asian, 8.5% White, 58.3% American Indian and Alaska Native, 0.6%
LGBT Percentage	8%	10%

Differences between food stand manager and food service manager duties and responsibilities

Food stand manager example responsibilities.

Participate in all stages of inventory management from receiving product to delivery to individual locations.
Train all new team members on RF technology and pick to light systems.
Maintain weekly management of inventory both ordering and accounting for the inventory.
Work along side sous chefs in planning and directing food preparation in BOH
Supervise employees within their stand, ensuring all stand operations are in compliance with Aramark s policies and procedures.
Work for Aramark and are place throughout the concessions for the Steeler home games each season.

Food service manager example responsibilities.

Manage all aspects of the human resources task, including hiring, training, payroll, and the negotiated contract.
Manage operations and provide support to a team of 245 union employees at various elementary, middle and high school cafeterias.
Manage inventory, ordering and delivery of groceries.
Train food & nutrition team in SERVSAFE, HACCP, knife skills and environmental safety.
Maintain all Intel, Aramark and ServSafe safety, sanitation and security guidelines.
Review and complete adequate weekly sales projections, with mastery of using POS system

Food stand manager vs food service manager skills

Common food stand manager skills

Food Service, 18%
Food Preparation, 14%
Inventory Control, 6%
Financial Transactions, 6%
Customer Complaints, 6%
Concession Stand, 6%

Common food service manager skills

Customer Service, 27%
Sanitation Standards, 10%
Cleanliness, 7%
Patients, 6%
Kitchen Equipment, 5%
Food Handling, 4%

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Food Stand Manager vs Food Service Manager

Updated January 8, 2025

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