Food stand manager vs shift lead manager

The differences between food stand managers and shift lead managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food stand manager has an average salary of $39,031, which is higher than the $34,547 average annual salary of a shift lead manager.

The top three skills for a food stand manager include food service, food preparation and inventory control. The most important skills for a shift lead manager are math, management, and food safety.

Food stand manager vs shift lead manager overview

	Food Stand Manager	Shift Lead Manager
Yearly salary	$39,031	$34,547
Hourly rate	$18.76	$16.61
Growth rate	14%	10%
Number of jobs	50,822	274,021
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 41%	High School Diploma, 36%
Average age	23	39
Years of experience	-	4

Food stand manager vs shift lead manager salary

Food stand managers and shift lead managers have different pay scales, as shown below.

	Food Stand Manager	Shift Lead Manager
Average salary	$39,031	$34,547
Salary range	Between $25,000 And $59,000	Between $26,000 And $44,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between food stand manager and shift lead manager education

There are a few differences between a food stand manager and a shift lead manager in terms of educational background:

	Food Stand Manager	Shift Lead Manager
Most common degree	Bachelor's Degree, 41%	High School Diploma, 36%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Food stand manager vs shift lead manager demographics

Here are the differences between food stand managers' and shift lead managers' demographics:

	Food Stand Manager	Shift Lead Manager
Average age	23	39
Gender ratio	Male, 48.8% Female, 51.2%	Male, 44.3% Female, 55.7%
Race ratio	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%	Black or African American, 11.1% Unknown, 4.9% Hispanic or Latino, 18.2% Asian, 8.1% White, 57.2% American Indian and Alaska Native, 0.6%
LGBT Percentage	8%	10%

Differences between food stand manager and shift lead manager duties and responsibilities

Food stand manager example responsibilities.

Participate in all stages of inventory management from receiving product to delivery to individual locations.
Train all new team members on RF technology and pick to light systems.
Maintain weekly management of inventory both ordering and accounting for the inventory.
Work along side sous chefs in planning and directing food preparation in BOH
Supervise employees within their stand, ensuring all stand operations are in compliance with Aramark s policies and procedures.
Work for Aramark and are place throughout the concessions for the Steeler home games each season.

Shift lead manager example responsibilities.

General lead server duties and some bartending and managing.
Manage FOH to insure all guests are happy and well taken care of.
Recognize for solid business acumen and performance excellence and promote to primary trainer for server and bartending staff.
Maintain proper staffing, excellent money management skills, ensure quality customer satisfaction, and uphold a positive work environment.
Recognize for solid business acumen and performance excellence and promote to primary trainer for server and bartending staff.

Food stand manager vs shift lead manager skills

Common food stand manager skills

Food Service, 18%
Food Preparation, 14%
Inventory Control, 6%
Financial Transactions, 6%
Customer Complaints, 6%
Concession Stand, 6%

Common shift lead manager skills

Math, 30%
Management, 29%
Food Safety, 10%
Cleanliness, 9%
Leadership, 4%
Inventory Management, 3%

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Food Preparation and Restaurant Industry
Food Stand Manager
Food Stand Manager vs Shift Lead Manager

Updated January 8, 2025

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