Food stand manager vs swing manager

The differences between food stand managers and swing managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food stand manager has an average salary of $39,031, which is higher than the $38,427 average annual salary of a swing manager.

The top three skills for a food stand manager include food service, food preparation and inventory control. The most important skills for a swing manager are cleanliness, customer service, and inventory management.

Food stand manager vs swing manager overview

	Food Stand Manager	Swing Manager
Yearly salary	$39,031	$38,427
Hourly rate	$18.76	$18.47
Growth rate	14%	10%
Number of jobs	50,822	203,761
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 41%	High School Diploma, 37%
Average age	23	39
Years of experience	-	4

Food stand manager vs swing manager salary

Food stand managers and swing managers have different pay scales, as shown below.

	Food Stand Manager	Swing Manager
Average salary	$39,031	$38,427
Salary range	Between $25,000 And $59,000	Between $27,000 And $53,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between food stand manager and swing manager education

There are a few differences between a food stand manager and a swing manager in terms of educational background:

	Food Stand Manager	Swing Manager
Most common degree	Bachelor's Degree, 41%	High School Diploma, 37%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Food stand manager vs swing manager demographics

Here are the differences between food stand managers' and swing managers' demographics:

	Food Stand Manager	Swing Manager
Average age	23	39
Gender ratio	Male, 48.8% Female, 51.2%	Male, 35.6% Female, 64.4%
Race ratio	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%	Black or African American, 10.9% Unknown, 4.9% Hispanic or Latino, 17.7% Asian, 8.1% White, 57.8% American Indian and Alaska Native, 0.6%
LGBT Percentage	8%	10%

Differences between food stand manager and swing manager duties and responsibilities

Food stand manager example responsibilities.

Participate in all stages of inventory management from receiving product to delivery to individual locations.
Train all new team members on RF technology and pick to light systems.
Maintain weekly management of inventory both ordering and accounting for the inventory.
Work along side sous chefs in planning and directing food preparation in BOH
Supervise employees within their stand, ensuring all stand operations are in compliance with Aramark s policies and procedures.
Work for Aramark and are place throughout the concessions for the Steeler home games each season.

Swing manager example responsibilities.

Monitor and manage beverage and wine supplies, completing monthly reconciliations to ensure inventory accuracy.
Excel in building and motivating management and hourly teams by developing many entry-level associates to leadership positions.
Demonstrate proper ServSafe techniques and strict health code practices.
Have acquired ServSafe as a rquirement for t he managerical position
Organize spring and fall clean-ups, weekly mowing list and routine maintenance schedules.
Complete all POS opening and closing procedures, including counting the contents of the cash drawer.

Food stand manager vs swing manager skills

Common food stand manager skills

Food Service, 18%
Food Preparation, 14%
Inventory Control, 6%
Financial Transactions, 6%
Customer Complaints, 6%
Concession Stand, 6%

Common swing manager skills

Cleanliness, 34%
Customer Service, 14%
Inventory Management, 12%
Cash Handling, 6%
Leadership, 4%
Customer Complaints, 4%

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Food Preparation and Restaurant Industry
Food Stand Manager
Food Stand Manager vs Swing Manager

Updated January 8, 2025

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